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4 Dozen Egg
3 Pints Bourbon
1 Quart Milk
1 Pint Cream
1 cup Sugar
Separate the egg yolks and the whites. Combine the sugar with
the egg yolks; stir until the sugar is dissolved. our in the whiskey;
add the milk and cream, and stir. (Cream can be whipped.) Beat
the egg whites until stiff and gently fold them into the nog. Top
with nutmeg.
3 Pints Bourbon
1 Quart Milk
1 Pint Cream
1 cup Sugar
Separate the egg yolks and the whites. Combine the sugar with
the egg yolks; stir until the sugar is dissolved. our in the whiskey;
add the milk and cream, and stir. (Cream can be whipped.) Beat
the egg whites until stiff and gently fold them into the nog. Top
with nutmeg.
