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1 oz. Orange Juice
1/3 oz. Vermouth
1/3 oz. Vermouth
1/3 oz. Gin
Shake well and strain into Port wine glass.
Squeeze lemon peel on top.
Frost edges of glass with sugar.
1/3 oz. Vermouth
1/3 oz. Vermouth
1/3 oz. Gin
Shake well and strain into Port wine glass.
Squeeze lemon peel on top.
Frost edges of glass with sugar.
