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6.0 each Cloves
1.0 large Orange
750.0 ml Red Wine
0.5 cup Sugar
1.5 cups Water
Stud orange with cloves and bake in 350 oven until skin is
browned. Quarter orange and place in a heavy saucepan with
water and sugar. Bring to a boil, dissolve sugar and reduce heat.
Simmer for 20 minutes. Add wine and heat until the mixture is
hot.
1.0 large Orange
750.0 ml Red Wine
0.5 cup Sugar
1.5 cups Water
Stud orange with cloves and bake in 350 oven until skin is
browned. Quarter orange and place in a heavy saucepan with
water and sugar. Bring to a boil, dissolve sugar and reduce heat.
Simmer for 20 minutes. Add wine and heat until the mixture is
hot.
