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1 Quart Grenadine
2 Fifths Light Rum
3 Quarts Lemon Juice
2 Fifths Dark Rum
2 Pints Triple Sec
1 Fifth Bacardi 151
Mix ingredients thoroughly.
Chill with large cake of ice in punch bowl, letting it stand an hour
or so before serving.
Makes 75-80 4oz.
servings.
2 Fifths Light Rum
3 Quarts Lemon Juice
2 Fifths Dark Rum
2 Pints Triple Sec
1 Fifth Bacardi 151
Mix ingredients thoroughly.
Chill with large cake of ice in punch bowl, letting it stand an hour
or so before serving.
Makes 75-80 4oz.
servings.
