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2 c Potato, raw, diced 1 tb Butter
1/2 ts Salt 1 ds Pepper
1 ts Parsley, minced 1 ea Onion, sliced
2 ts Flour
1 servings
Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper,
parsley and potatoes and cover with boiling water and cook until tender.
Thicken the potatoes with the flour which has been mixed with a little cold
water.
1/2 ts Salt 1 ds Pepper
1 ts Parsley, minced 1 ea Onion, sliced
2 ts Flour
1 servings
Melt the butter and cook onion in it about 5 minutes. Add the salt, pepper,
parsley and potatoes and cover with boiling water and cook until tender.
Thicken the potatoes with the flour which has been mixed with a little cold
water.
