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1 c green chilies, diced 1 tb honey
1 c green bell pepper, diced 1 1/2 c brown rice
1 c celery, diced 3 c water
1 c onion, diced 1 ea apple, chopped
4 tb butter 1/2 c almonds, chopped
4 servings
Saute vegetables in butter and honey. Add rice and continue to saute
until onions are clear. Add water, and boil 5 minutes. Turn heat to
low; let rice absorb water, about 35 minutes. In last 5 minutes of
cooking, add apple and almonds. Serves 4
1 c green bell pepper, diced 1 1/2 c brown rice
1 c celery, diced 3 c water
1 c onion, diced 1 ea apple, chopped
4 tb butter 1/2 c almonds, chopped
4 servings
Saute vegetables in butter and honey. Add rice and continue to saute
until onions are clear. Add water, and boil 5 minutes. Turn heat to
low; let rice absorb water, about 35 minutes. In last 5 minutes of
cooking, add apple and almonds. Serves 4