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Flour tortillas
sharp cheddar or jack cheese -- grated
minced garlic or garlic salt -- to taste
sliced black olives
chile salsa -- to taste
sour cream (optional)

1. Preheat oven to 450 degrees F. Place tortillas on baking sheets. Spread cheese on top. Sprinkle with garlic or garlic salt and scatter olives over top. Spoon on a few dollops of salsa.

2. Bake until tortillas are crisp and brown (about 10 minutes). Serve with sour cream, if desired.
 
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