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3 pounds boiled potatoes
1/2 to 3/4 cup olive oil
2 tablespoons unsalted butter
1/2 medium onion, chopped
1 teaspoon thyme
1/4 teaspoon garlic powder
salt and pepper
1 tablespoon red wine vinegar
Saute onion in 1/2 cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.
1/2 to 3/4 cup olive oil
2 tablespoons unsalted butter
1/2 medium onion, chopped
1 teaspoon thyme
1/4 teaspoon garlic powder
salt and pepper
1 tablespoon red wine vinegar
Saute onion in 1/2 cup oil and butter. Add thyme, garlic powder, salt and pepper, and red wine vinegar. Dice potatoes and pour sauce over them. Add additional oil if necessary.
