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You can use any combination of fresh vegetables you have available.
1 c. cauliflower, broken into bite-sized pieces
2 c. broccoli, broken into bite-sized pieces
3/4 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped onion
1/4 tsp. dried dill weed
1 1/2 T. lemon juice
2 T. non-fat or reduced-fat ranch-style dressing
Fill a 1 1/2 qt. microwave-safe dish with vegetables.
Add dill and lemon juice. Cover, and microwave 5-8 mins., stirring
every 2 mins.
Drain, mix in dressing, and serve.
1 c. cauliflower, broken into bite-sized pieces
2 c. broccoli, broken into bite-sized pieces
3/4 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped onion
1/4 tsp. dried dill weed
1 1/2 T. lemon juice
2 T. non-fat or reduced-fat ranch-style dressing
Fill a 1 1/2 qt. microwave-safe dish with vegetables.
Add dill and lemon juice. Cover, and microwave 5-8 mins., stirring
every 2 mins.
Drain, mix in dressing, and serve.
