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1 medium sweet potato for 1-2 people
3/4 cup non-packed Parmesan cheese, shaved
1 tbsp chili powder
1 tbsp brown sugar
1 tbsp dry bread crumbs
Cruet with 2 tbsp catsup and 1 tsp or less Siraccia sauce
Place the cheese and stuff in a tupperware container and shake
like crazy to combine all ingredients- set aside refrigerated
Nuke sweet potato about 8 minutes until barely fork tender. Peel
and gently roll out between your hands to make solid
Cut potato into 1/3" strips and arrange tightly on baking sheet,
sprayed with Pam. Spray surface of sweet potato fingers with Pam
as well. Sprinkly to cover with cheese blend.
Place under broiling pan in oven broiler and go as long as you can
before burning the cheese. The longer the crisper and the better.
The sweet potato fingers can be deep fat fried, if you have a
fryer going. They're even better if you shake them in a bag of
potato flour or potato starch, but that's up to you.
3/4 cup non-packed Parmesan cheese, shaved
1 tbsp chili powder
1 tbsp brown sugar
1 tbsp dry bread crumbs
Cruet with 2 tbsp catsup and 1 tsp or less Siraccia sauce
Place the cheese and stuff in a tupperware container and shake
like crazy to combine all ingredients- set aside refrigerated
Nuke sweet potato about 8 minutes until barely fork tender. Peel
and gently roll out between your hands to make solid
Cut potato into 1/3" strips and arrange tightly on baking sheet,
sprayed with Pam. Spray surface of sweet potato fingers with Pam
as well. Sprinkly to cover with cheese blend.
Place under broiling pan in oven broiler and go as long as you can
before burning the cheese. The longer the crisper and the better.
The sweet potato fingers can be deep fat fried, if you have a
fryer going. They're even better if you shake them in a bag of
potato flour or potato starch, but that's up to you.