3 cups diced onions
1/2 cup diced green bell pepper
2 tablespoons butter
2 eggs
3/4 cup milk
2 cups Bisquick® baking mix
3/4 cup sour cream
salt and freshly ground pepper
Servings: 12
1. Sauté onions and green pepper in butter until tender. Add 1 egg and milk to biscuit mix, mix well. Turn into greased 9" by 9" pan. Spread onions and peppers over dough. Beat remaining egg with sour cream, salt, and pepper. Pour over onions.
2. Bake at 400° for 25 minutes. Cut into squares and serve warm.
Servings: 12
1/2 cup diced green bell pepper
2 tablespoons butter
2 eggs
3/4 cup milk
2 cups Bisquick® baking mix
3/4 cup sour cream
salt and freshly ground pepper
Servings: 12
1. Sauté onions and green pepper in butter until tender. Add 1 egg and milk to biscuit mix, mix well. Turn into greased 9" by 9" pan. Spread onions and peppers over dough. Beat remaining egg with sour cream, salt, and pepper. Pour over onions.
2. Bake at 400° for 25 minutes. Cut into squares and serve warm.
Servings: 12
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