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veal
onions
-
white wine
fond brun
roux
-
petit onions
mushrooms
tomate concassee’
=Blanch onions and mushroom in white wine, set aside to cool and drain. Brown the veal cubes, add onion and cook till soft, about 5 minutes. Add white wine cuisson, cook till half, add thickened and heated stock, cook till veal is tender. Finish with 3.
onions
-
white wine
fond brun
roux
-
petit onions
mushrooms
tomate concassee’
=Blanch onions and mushroom in white wine, set aside to cool and drain. Brown the veal cubes, add onion and cook till soft, about 5 minutes. Add white wine cuisson, cook till half, add thickened and heated stock, cook till veal is tender. Finish with 3.
