Wraps are the hottest new concept around. Meals that can be eaten out of hand, wraps make use of the wonderful, new flavored tortillas. Versatile eggs can star as centerpiece of wraps twenty four hours a day and can be used with other ingredients to add protein and flavor. Perfectly hot!
1 whole wheat flour tortilla
2 large California Fresh Eggs*
2 ounces hash browns
1 ounce Jack cheese, grated
1. Warm tortilla.
2. Scramble eggs.
3. Fill tortilla with hash browns, scrambled eggs and cheese.
4. Fold and close wrap.
*If using frozen or liquid whole egg: 3 1/2 ounces
1 whole wheat flour tortilla
2 large California Fresh Eggs*
2 ounces hash browns
1 ounce Jack cheese, grated
1. Warm tortilla.
2. Scramble eggs.
3. Fill tortilla with hash browns, scrambled eggs and cheese.
4. Fold and close wrap.
*If using frozen or liquid whole egg: 3 1/2 ounces