2 large California Fresh Eggs
1 teaspoon pesto sauce, warmed
2 ounces shredded Jack cheese
2 tablespoons diced sun dried tomatoes (packed in olive oil)
Servings: 1
Prepare omelet. Before folding, spread with pesto sauce, sprinkle with cheese and sun dried tomatoes. Fold and serve.
Yield: 1 omelet
Notes: Margie Kamb invented this omelet because she loves pesto. She's been serving this recipe in the inn for the past eight years.
1 teaspoon pesto sauce, warmed
2 ounces shredded Jack cheese
2 tablespoons diced sun dried tomatoes (packed in olive oil)
Servings: 1
Prepare omelet. Before folding, spread with pesto sauce, sprinkle with cheese and sun dried tomatoes. Fold and serve.
Yield: 1 omelet
Notes: Margie Kamb invented this omelet because she loves pesto. She's been serving this recipe in the inn for the past eight years.
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