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3 c SIFTED FLOUR 3/4 c CORN OIL SHORTENING
4 1/2 ts BAKING POWDER 1 c MILK
1 1/2 tb SUGAR 2 qt STRAWBERRIES, QUARTERED
1 1/2 ts SALT
8 servings
Wash And Hull Strawberries. Cut Into Quarters. Sift Dry Ingredients
Together And Cut In Shortening With A Pastry Blender. Add Milk To Make A
Soft Dough. ( May Not Need All The Milk ). Divide Dough In Half. Pat One
Half Into A 9" Inch Layer Pan That Has Been Greased Lightly. Sread Dough
Shortening And Cover With The Other Dough Half, Patting To Fit Pan.
Bake At 4500f. For 30 Minutes Or Until Golden. Separate The Layers.
Sread With Butter And Cover With 1/2 The Berries. Place The Upper Layer
On Top, Cut Side Up. Cover With Remaining Berries. Serve With Cream.
4 1/2 ts BAKING POWDER 1 c MILK
1 1/2 tb SUGAR 2 qt STRAWBERRIES, QUARTERED
1 1/2 ts SALT
8 servings
Wash And Hull Strawberries. Cut Into Quarters. Sift Dry Ingredients
Together And Cut In Shortening With A Pastry Blender. Add Milk To Make A
Soft Dough. ( May Not Need All The Milk ). Divide Dough In Half. Pat One
Half Into A 9" Inch Layer Pan That Has Been Greased Lightly. Sread Dough
Shortening And Cover With The Other Dough Half, Patting To Fit Pan.
Bake At 4500f. For 30 Minutes Or Until Golden. Separate The Layers.
Sread With Butter And Cover With 1/2 The Berries. Place The Upper Layer
On Top, Cut Side Up. Cover With Remaining Berries. Serve With Cream.
