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Preheat oven to 350 F.
Prepare an 8"x8" or 9"x9" square pan. I butter the pan and sprinkle with flour.
streusel topping
coffee cake batter
Prepare an 8"x8" or 9"x9" square pan. I butter the pan and sprinkle with flour.
streusel topping
- 2 tblsps flour
- 5 tblsps brown sugar
- 1/2 tsp ground cinnamon
- 2 tlbsps cold butter
- 1/2 cup chopped walnuts or pecans
coffee cake batter
- 1 1/2 cups whole grain wheat flour (hard or soft)
- 1 cup sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup cultured sour cream or yoghurt
- 2 eggs
- Mix the dry ingredients in a bowl with a fork or whisk.
- Whisk the eggs and sour cream or yoghurt well.
- Add the dry ingredients to the egg mixture and stir (I use a silicone spatula) until just moistened. This works on a muffin principle, so don't over beat it.
- Pour it into the prepared baking pan.
- Put the streusel topping on top.