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Ingredients
* 3 Small Red Onions (much better with South East Asian Shallots small 2cm x 1 cm variety)
* 4 Cloves of Garlic
* 1tsp Turmeric
* 6 Fresh or Dried Chillies
* 1cm Galangal (delicate flavored ginger)
* 8 small cans of coconut milk (not cream) Approx. 2 liters (Thats right you wont find this recipe on the Weight Watchers web site)
* 1 Bay leaf
* 1 Stalk of Lemon grass
* 2 tsp Salt
* 1 1/4 Kilos of Chuck, Brisket or Silverside cut into large pieces (roughly 2 x 5cm)
Instructions
Blend Onion(shallots), Garlic, Turmeric, Chillies, Galangal and a small amount of Coconut Milk into a thick paste. Gently fry the paste then add coconut milk and remaining ingredients to a large pot. Ensure the Beef is submerged in the coconut milk and cook until thick dry and brown. You may need to transfer to a wok in the final stages of cooking when the oil begins to separate from the coconut milk.
* 3 Small Red Onions (much better with South East Asian Shallots small 2cm x 1 cm variety)
* 4 Cloves of Garlic
* 1tsp Turmeric
* 6 Fresh or Dried Chillies
* 1cm Galangal (delicate flavored ginger)
* 8 small cans of coconut milk (not cream) Approx. 2 liters (Thats right you wont find this recipe on the Weight Watchers web site)
* 1 Bay leaf
* 1 Stalk of Lemon grass
* 2 tsp Salt
* 1 1/4 Kilos of Chuck, Brisket or Silverside cut into large pieces (roughly 2 x 5cm)
Instructions
Blend Onion(shallots), Garlic, Turmeric, Chillies, Galangal and a small amount of Coconut Milk into a thick paste. Gently fry the paste then add coconut milk and remaining ingredients to a large pot. Ensure the Beef is submerged in the coconut milk and cook until thick dry and brown. You may need to transfer to a wok in the final stages of cooking when the oil begins to separate from the coconut milk.