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Prep Time: 5 Days
Servings: 4-6 pounds
Ingredients:
One beef brisket, 4-6 lbs
5 tablespoons Morton® Tender Quick® mix or Morton® Sugar Cure® (plain)
mix
2 tablespoons brown sugar
1 tablespoon ground black pepper
1 teaspoon ground paprika
1 teaspoon ground bay leaves
1 teaspoon ground allspice
1/2 teaspoon garlic powder
Directions:
Trim surface of fat from brisket. In a small bowl, mix Morton® Tender
Quick® mix or Morton® Sugar Cure® (plain) mix, remaining ingredients
and spices. Rub mixture into all sides of brisket. Place brisket in
"food grade" plastic bag and tie end securely. Refrigerate and allow
to cure 5 days per inch of meat thickness.
Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce
heat. Simmer until tender, about 3-4 hours.
Servings: 4-6 pounds
Ingredients:
One beef brisket, 4-6 lbs
5 tablespoons Morton® Tender Quick® mix or Morton® Sugar Cure® (plain)
mix
2 tablespoons brown sugar
1 tablespoon ground black pepper
1 teaspoon ground paprika
1 teaspoon ground bay leaves
1 teaspoon ground allspice
1/2 teaspoon garlic powder
Directions:
Trim surface of fat from brisket. In a small bowl, mix Morton® Tender
Quick® mix or Morton® Sugar Cure® (plain) mix, remaining ingredients
and spices. Rub mixture into all sides of brisket. Place brisket in
"food grade" plastic bag and tie end securely. Refrigerate and allow
to cure 5 days per inch of meat thickness.
Place brisket in Dutch oven. Add water to cover. Bring to boil; reduce
heat. Simmer until tender, about 3-4 hours.
