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Ingredients
* 5 pound beef brisket
* 6 cloves garlic
* 1 tbl dried rosemary
* salt and pepper to taste
* 1 pint apple cider
* 2 tbl olive oil
* 1 yellow onion
Instructions
Step 1
Slice the yellow onion.
Step 2
Cut off excess fat in the beef brisket. Season the top side with salt and pepper generously.
Preheat oven to 475F.
Step 3
Spread some olive oil into a baking dish. Put the beef brisket in it, rub bottom side of the beef brisket on the dish.
Flip the beef brisket over, season the top side with salt and pepper generously.
Then brown in oven for 20 minutes.
Step 4
After 20 Minutes, Remove the beef brisket. Add 6 cloves garlic,
1 tbl dried rosemary, 1 pint apple cider and onion slice.
Make sure to spread them evenly. Use a aluminum paper to wrap them tightly.
Wrap it with another aluminum paper tightly.
Step 5
Set the oven the 325F. Braise for 3 Hours. Then remove from oven, unwrap with you tong carefully.
To serve, slice against the grain.
* 5 pound beef brisket
* 6 cloves garlic
* 1 tbl dried rosemary
* salt and pepper to taste
* 1 pint apple cider
* 2 tbl olive oil
* 1 yellow onion
Instructions
Step 1
Slice the yellow onion.
Step 2
Cut off excess fat in the beef brisket. Season the top side with salt and pepper generously.
Preheat oven to 475F.
Step 3
Spread some olive oil into a baking dish. Put the beef brisket in it, rub bottom side of the beef brisket on the dish.
Flip the beef brisket over, season the top side with salt and pepper generously.
Then brown in oven for 20 minutes.
Step 4
After 20 Minutes, Remove the beef brisket. Add 6 cloves garlic,
1 tbl dried rosemary, 1 pint apple cider and onion slice.
Make sure to spread them evenly. Use a aluminum paper to wrap them tightly.
Wrap it with another aluminum paper tightly.
Step 5
Set the oven the 325F. Braise for 3 Hours. Then remove from oven, unwrap with you tong carefully.
To serve, slice against the grain.
