broccoli

Yield: 4 Servings Ingredients: * 2 tb Peanut oil * 4 c Broccoli floweretts * 3 md Pepper green * 2 c Onion sliced * 2 c Carrots sliced * 4 ts Soy Sauce * 8 oz Monterey Jack * 3 tb Sesame seeds Instructions: In a large skillet heat oil over moderate high heat...

Makes 4 servings 1 pound pork tenderloin cut into 1/4″ strips 1 medium sweet red pepper cut into 1″ pieces 1 cup broccoli florets 2 green onions chopped 1 tablespoon vegetable oil 1 1/2 cups water 2 packages pork ramen noodles 1 tsp parsley; minced 1 tablespoon soy sauce 1. In a...

1 1/2 pounds ground beef 2 beef bouillon cubes, crushed 1/2 tsp. garlic powder 1/2 tsp. dried Thyme 1/2 cup thinly sliced celery, 1, 4 ounce jar sliced mushrooms 1, 10 ounce package frozen chopped broccoli, thawed and drained 2 cups grated Swiss cheese 1/2 cup grated Parmesan cheese...

1-1/2 pounds fresh broccoli 2-tablespoon butter or margarine 1/2 cup chopped onion 1 medium clove garlic, minced 1 (10-3/4 ounce) can cream of mushroom soup 1/2 teaspoon dried basil leaf, crushed 1 cup Monterey jack cheese, shredded 1/2 cup Parmesan cheese, grated 1-cup sour cream 5 cups wide...

Easy and quick chicken stir-fry for busy people, and it is still delicious. Ingredients * 8 oz. angel hair pasta * 2 cups small broccoli florets * 1 lb. boneless skinless chicken breasts * 1/2 cup KRAFT Asian Toasted Sesame Dressing * 2 Tbsp soy sauce * 1/4 tsp...

Dressing: 1 egg ¼ cup sugar 1 tsp. prepared mustard ½ tsp. cornstarch 2 Tbsp. water 2 Tbsp. cider vinegar 2 Tbsp. mayonnaise 2 Tbsp. sour cream 1 ½ Tbsp. butter Combine the egg, sugar, mustard and cornstarch. Whisk until smooth. Add the vinegar and water and cook until thickened. Remove from...

2 cups sliced carrots 1 cup sliced celery 2 cups broccoli florets 1 1/2 cups chopped onion 1/2 cup butter 3/4 cup flour 1 can condensed chicken broth, undiluted 1 qt milk 1/2 pound cubed Velveeta In large saucpage, bring 2 qts water to a boil. Add carrots, celery and broccoli; cover and boil...

1 cup small broccoli florets 1-1/4 cups cooked shell pasta 1/2 cup raisins 1/3 cup chopped red onion 1/4 cup chopped red bell pepper 1/3 cup mayonnaise ( can use reduced calorie) 1 tablespoon cider vinegar 1 teaspoon sugar salt and pepper to taste 1. In a salad bowl, combine broccli, pasta...

Ingredients: [/COLOR][/FONT][/SIZE]200 g - egg noodles 200 g - vegetables, diced (baby corn, green peas, chinese cabbage, carrot, broccoli, cauliflower, mushroom) 4 tbsp - oil 1 tbsp - oyster sauce 1 tsp - soya sauce 1 tsp - sugar 1/2 tsp - sesame oil a little water salt to taste...

Ingredients 2 cups broccoli florets 1/2 cup finely shredded Cheddar cheese 1/2 cup Hidden Valley® The Original Ranch® Light Dressing 4 mini bagels, cut in half or whole wheat pita breads Preparation Heat oven to 400°F. Cut broccoli into tiny floret buds, 1/4-inch long or smaller, trimming away...

Yield: 4 Servings Ingredients: * 1 lb Rotini pasta * 2 md Carrot * 1 c Broccoli floweretts * 2 ea Green peppers medium * 10 3/4 oz Can cream celery soup * 1/2 c Cheddar cheese shredded * 1/2 c Milk 2% * 1 tb Brown spicy mustard Instructions: Put on the pasta...

Ingredients Cook linguine according to package directions. Drain and combine with vegetables, chicken and dressing in a large saucepan. Toss well. Heat thoroughly. Sprinkle with cheese before serving. Makes 4 servings. Preparation Prep Time: 25 min. Cook Time: 20 min. 1/2 package/8 oz...

Ingredients 8 oz. whole wheat fettuccine, uncooked 4 cups broccoli florets 1/2 cup Hidden Valley® Original Ranch® Light dressing 1/2 cup fat-free half & half 1/4 cup fat-free cream cheese 3 tablespoons grated Parmesan cheese 1 tablespoon olive oil 1 pound boneless skinless chicken breast meat...

ngredients 9-10 ounces Cheese tortellini (9-10 ounces tortellini = about 4 cups cooked) 2 cups Diced tomato 1-1/2 cups Diced, cooked chicken* or turkey ham 1 cup Broccoli florets 1/2 cup Diced red onion 3 tablespoons Minced parsley 1 cup Hidden Valley® the Original Ranch® Light Buttermilk 1/3...

Ingredients Cooking spray 2 pounds pork loin roast (not tenderloin), trimmed of fat if necessary 1 cup frozen broccoli florets, thawed 1 packet (1 ounce) Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix, divided 1 tablespoon mayonnaise 1/3 cup seasoned dry bread crumbs 2 tablespoons...

Ingredients 1 cup shredded lettuce 1 cup cauliflower florets* 1 cup broccoli florets* 1 cup grated carrots* 1 cup cooked green peas* 1 cup Hidden Valley® The Original Ranch® dressing Croutons, optional * may substitute with your child's favorite veggies Preparation Prep Time: 15 min...

Ingredients 1 cup Diced tomato 1 cup Chopped cauliflower 1 cup Small broccoli florets 1 cup Canned kernel corn, drained 1/2 cup Shredded sharp cheddar cheese 1/2 cup Hidden Valley® the Original Ranch® Light Buttermilk Preparation Prep Time: 25 min. Prepare ingredients and toss all together...

Yield: 4 Servings Ingredients: * 4 lg Baking potatoes Vegetable oil * 5 c Broccoli florets (1 bunch) * 1 cn Tuna (7 oz drained chunk) * 1/4 c Celery diced * 1/4 c Green onions chopped * 1/2 c Mayonnaise * 1/2 c Sour cream * 1 ts Mustard (Dijon) * 2 tb Butter...

Prep Time: ~5 minutes Cooking time: ~10 minutes Ingredients: Boneless Skinless Chicken Breasts (trimmed) Citrus Grilling Sauce Fresh Pineapple (cored, sliced) Start by pre-heating the grill. I prefer to trim my chicken breasts before cooking, but it’s not necessary. Grill chicken ~5...

1 lb firm tofu-cut into 2 by 1/2 by 1/8 inch pieces Marinate the piece for at least 2 hours in: 2 tbsp soy souce 2 tbsp wine vinegar 1 tbsp oil Once marinated, brown the tofu lightly in the leftover marinade and 1 tbsp oil. St tofu aside. Boil untill almost tender 1 1/2 cups peas and 4 cups...