You can use any combination of fresh vegetables you have available.
1 c. cauliflower, broken into bite-sized pieces
2 c. broccoli, broken into bite-sized pieces
3/4 c. sliced carrots
1/2 c. sliced celery
1/2 c. chopped onion
1/4 tsp. dried dill weed
1 1/2 T. lemon juice
2 T. non-fat or...
"Broccoli is stir-fried with water chestnuts with a fragrant citrus sauce."
INGREDIENTS
1 teaspoon sesame oil
1 teaspoon canola oil
1 1/2 cups broccoli florets, bite-size
1/2 cup sliced or chopped water chestnuts, drained
1/2 cup orange juice
1 tablespoon cornstarch
1 tablespoon light soy...
2 packages frozen chopped broccoli, thawed (10 oz/300 g each) 2 packages
1/4 cup chopped onion 60 mL
2 cups chicken broth 500 mL
2 tbsp butter 30 mL
1 tbsp flour 15 mL
2 tsp salt 10 mL
1/8 tsp mace 0.5 mL
dash pepper
2 cups light cream (half-and-half) 500 mL
In a...
8 potatoes halved
2 corn cobs halved
2 carrots halved
1 sweet potato quartered
1 each broccoli
1 each cauliflower
Remove rusk and silk from corn cobs and cut in half and wash if using fresh corn cobs then place in a steamer saucepan. Peel and wash potatoes and carrots or just wash well if...
4 cups Mixed Salad Greens -I like the baby greens
1 cup Fresh pineapple diced or crushed
1 cup Broccoli Cole Slaw
1 cup Shredded Carrots
1/4 cup English Mint Sauce - see that recipe
1 dash Cayenne Pepper - to taste
In a large bowl, mix vegetable ingredients together. Pour the mint sauce over...
1 large potato baked
1/2 cup low fat plain yogurt
Freshly ground pepper to taste
1 cup steamed vegetables broccoli and red bell pepper coarsely chopped
1/4 cup sharp Cheddar cheese grated
1 large potato baked
1/2 cup low fat plain yogurt
Freshly ground pepper to taste
1 cup steamed vegetables...
20 strips Low Sodium Bacon - thin sliced
8 medium Eggs
2 cup Egg substitute
1 teaspoon 1% milk -or skim if you must.
2 cup Broccoli slaw
2 cup Green onions sliced fine
2 cup Cilantro -rough chopped
-- PAN SPRAY --
3 cups Salsa - your choice
Broil the bacon strips, turning once. When nicely...
Vegetables:
1 cup green bell pepper, julienne
1 cup red bell pepper, julienne
1 3/4 cups broccoli florets, cut small
1 cup zucchini, sliced 1/4" then halved
1 cup yellow squash, sliced 1/4" then halved
3 tablespoons olive oil
Pasta:
6 cups fettucine, cooked and drained...
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