cabbage

3 Tablespoons rice vinegar 2 Tablespoons soy sauce 1 Tablespoon dark sesame oil 1/4 teaspoon red pepper flakes, crushed 4 cups (8 ounces) packaged coleslaw mix (shredded fresh cabbage & carrots) 1/2 cup Raisins 1/3 cup green onions, thinly sliced 1/4 cup peanuts or cashews, chopped (optional)...

Yield: 6 Servings Ingredients: * 3 oz Tomato paste * 4 c Water or light vegetable -stock * 1/4 x Med. reg or green cabbage -thinly sliced * 2 ea Carrots julienned * 1 x Clove Garlic minced * 3 x Beets julienned * 1 md Onion thinly sliced * 2 c Apple cider *...

Yield: 8 servings Ingredients: * 6 c Chicken stock - OR canned 1 cn Tomatoes - diced (14-1/2 oz. -broth -can) * 1 lb CHORIZO - smoked diced (or 1/2 Head cabbage - green -Linguica) -medium coarsely chopped * 1 lb Potatoes - boiling type * 1 Med. onion - chopped -peeled diced 1...

1 bag cole-slaw mix (cabbage, carrots, etc. - or you can chop your own) 1 T canola oil Soy sauce, to taste 1/2 tsp. garlic powder 1/2 tsp. ginger powder 1/2 tsp. Chinese five-spice powder (or allspice - works just as well) Salt and pepper to taste Add-ins of your choice: Cooked tofu or...

Yield: 1 Serving Ingredients: * 1/2 c Brown rice * 1/3 c Tofu * 4 ts Vegetable oil * 1 sm Onion * 1 sm Carrot * 2 oz Green beans A few leaves Chinese cabbage -OR- collards * 1 1/2 c Mung beansprouts * 1 sm Garlic clove * 1 Piece ginger root (1/4-inch) *...

Yield: 8 Servings Ingredients: * 2 c Vinegar * 2 c Water * 1 tb Salt * 1 ts Cloves * 1/2 ts Thyme * 2 ts Peppercorns * 2 tb Parsley Stems * 2 ea Bayleaves; small * 1/4 c Clery Leaf; green * 2 tb Garlic; crushed * 1/3 c Carrots * 3/4 c Carrots...

Yield: 4 Servings Ingredients: * 2 c Cabbage; Raw Shredded * 1 Apple; Med. Diced Unpeeled * 1 tb Lemon Juice * 1/2 c Raisins * 1/4 c Pineapple Juice * 1 1/2 ts Lemon Juice * 1/4 ts Salt * 1 tb Sugar * 1/2 c Sour Cream Instructions: Prepare cabbage and...

Yield: 4 Servings Ingredients: * 2 tb Vegetable Oil * 2 ea Onions; Small Sliced * 2 lb Red Cabbage; Shredded * 2 tb Vinegar * 1 x Salt; To Taste * 1 ts Sugar * 1 ea Apple; Large Tart * OR * 1/2 c Applesauce * 1/2 c Red Wine * 1/2 c Beef Broth; Hot...

Yield: 4 Servings Ingredients: * 5 ea Bacon; Slices * 1 ts Sugar * 2 tb Vinegar * 1/4 c Wine; Red or White * 1/2 ea Red Cabbage; Head Shredded * 2 tb Vegetable Oil * 1/2 ts Salt * 1/4 ts Pepper * 1 tb Caraway Seeds Instructions: Fry bacon in medium-size...

Yield: 1 Recipe Ingredients: * 1 Green cabbage * 1 lb Ground beef; brown * 1/4 c Uncooked rice * 1 Egg; beaten * 1 Onion; mince * 1 Carrot; mince * 1 ts Salt * 1/2 ts Pepper * 1/4 c Cider vinegar * 1/2 c Brown sugar * 8 oz Can tomato sauce...

Yield: 4 Servings Ingredients: * 6 1/2 tb Olive oil * 2 lb Bermuda onions sliced -3/8" thick * 1 ts Dried oregano Salt and pepper * 1/3 c Firmly packed dark brown -sugar * 1/2 c Chicken stock * 1/3 c Red wine vinegar * 2 tb Redcurrant jelly Fresh lemon juice (opt)...

Makes about 18 Ingredients: • 1 medium head cabbage • water to cover • 1 pound ground beef • ½ lb ground pork • 1 large onion, chopped • 1 cup cooked rice • garlic powder to taste • 1 egg • 1 (12 fluid ounce) can tomato juice • 1 tablespoon vinegar • 1 tablespoon white sugar • water to cover...

Yield: 6 Servings Ingredients: * 1/2 ea Red cabbage * 1/3 c Vinegar white * 1 ts Sugar * 4 ea Cloves whole * 4 ea Peppercorns * 1 ea Bay leaf * 2 ts Coriander seeds * 1 ts Butter * 1 ea Apple large tart peeled a * 1 ea Onion finely chopped * 1 x Salt...

Yield: 4 servings Ingredients: * 3 tb Vegetable oil 1 c Fresh bread crumbs * 1 lb All-purpose potatoes * 1/2 ts Grated lemon peel Scrubbed and sliced about 2 tb Chopped fresh parsley * 3 1/2 cups 2 tb White wine * 1/2 sm Head red cabbage about Worcestershire sauce * 8...

Yield: 6 Servings Ingredients: * 1/2 lb Bacon diced * 3/4 c Cabbage chopped * 1/2 c Onion chopped * 1/2 c Celery chopped * 1/2 c Carrots chopped * 3/4 c Potato chopped * 3/4 c Zucchini sliced * 4 c Tomatoes peeled * 4 c Beef broth * 1/4 c Barley *...

For the broth: 2 medium yellow onions (about 1 pound total) 4-inch piece ginger (about 4 ounces) 5-6 pounds beef soup bones (marrow and knuckle bones) 5 star anise (40 star points total) 6 whole cloves 3-inch cinnamon stick 1 pound piece of beef chuck, rump, brisket or cross rib roast, cut into...

Yield: 16 Servings 2 qt Chicken stock or dashi 3 c Dry rice, calrose 1/2 c Chopped green onions 1/2 c Chopped bok choy (cabbage) 1/2 c Shrimp meats, deshelled 1/2 c Mussels or clams, deshelled 1/4 c Chopped squid 1/4 c Octopus chopped 1/2 c...

Yield: 4 Servings 1 lb Aku or Ahi (Tuna) 1/2 c Worstershire sauce (brown) 1/2 c Shoyu (soy sauce) 1/4 ts Wasabi powder Now this is a simple and delicious mainstay in my home. What you need is really *fresh* fish. To tell if it is fresh enough, sniff it and if it...

Apples and cabbage are an old combination, but adding the beets makes this a special treat. The dressing in excellent on this slaw, but remember it someday when you are trying to reuse leftover poultry or beef. It will make them taste "terribly British." Per serving: 53 calories (0% calories...

1/4 cup mayonnaise 1 Tablespoon sweet pickle relish 1 Tablespoon honey mustard 1 Tablespoon honey 1/8 tsp. white or black pepper 1/8 tsp. salt 1/8 tsp. celery salt 5 cups shredded green cabbage 1/3 cup chopped walnuts 1/4 cup finely chopped celery 1/4 cup finely chopped onion 1/4 cup finely...