Source: Mario Muniz Jr. - Cuevitas Cantina & Grill Folsom, California
6 jumbo tiger prawns
1 cup flour
1/4 teaspoon chili powder or cayenne pepper (more or
less to taste, use chili powder for milder dish)
Salt and pepper to taste
1/4 cup Dos XX Mexican beer
Canola oil (enough oil to...
Serves 1 as entrée, 2 as a side
1 pound eggplant, peeled, cut into 1-inch dice
1 teaspoon garlic
1 tablespoon cornstarch mixed with 2 tablespoons water to make a paste
Canola oil for deep-frying
Spicy Sauce
2 tablespoons vegetarian oyster sauce (or substitute oyster sauce)
2 tablespoons Lite...
I keep a shaker of this on the stove right along with the salt & black pepper. I use it on fish, chicken, beef, eggs - everything.
1 tbsp. chili powder
1 tbsp. paprika
1 tbsp. ground cumin
1½ tsp. garlic powder
1½ tsp. white pepper
1½ tsp. black pepper
1½ tsp. cayenne pepper...
Here’s a delicious grilled chicken wings recipe that you can cook up now that you’ve decided to bring the grill out of storage.
For this recipe, the wings should be prepared and marinated the night before barbecuing.
Ingredients:
12 chicken wings
1/2 cup soy sauce
1/4 cup honey
1/4 cup tomato...
6 strips of bacon
3 habanero chili peppers
2 serano chile peppers
1 liter good quality vodka (this is not exact)
Add strips of bacon to a dry, cold, large skillet. Warm the skillet
over low heat. Cook bacon until crispy, flipping the bacon several
times throughout the process. Transfer...
2 cups cooked beets
2 T beet juice
2 T butter or margarine
1/2 cup onion, sliced thin
1/4 cup celery, diced
salt and pepper to taste
Drain juice from cooked or canned beets, reserving 2 T juice. Melt
better or margarine in heavy pan. Add beet juice and remaining
ingredients. Cover and simmer...
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