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6 strips of bacon
3 habanero chili peppers
2 serano chile peppers
1 liter good quality vodka (this is not exact)
Add strips of bacon to a dry, cold, large skillet. Warm the skillet
over low heat. Cook bacon until crispy, flipping the bacon several
times throughout the process. Transfer cooked bacon to a paper towel
lined plate and set aside to cool.
Remove the stems from each chili pepper and slice in half lengthwise.
Add peppers (with seeds) to a large, airtight jar. Once cooled, add
bacon to the same jar. Fill the jar with vodka to cover the bacon and
peppers. Seal the jar and let steep for 7 days in the refrigerator.*
After 7 days, strain the vodka through a cheese cloth lined fine mesh
basket strainer into a clean jar or bottle. If you see any major
particles floating in the vodka, strain a second time. Discard the
bacon and peppers. Store in the refrigerator.
Makes 1 liter.
3 habanero chili peppers
2 serano chile peppers
1 liter good quality vodka (this is not exact)
Add strips of bacon to a dry, cold, large skillet. Warm the skillet
over low heat. Cook bacon until crispy, flipping the bacon several
times throughout the process. Transfer cooked bacon to a paper towel
lined plate and set aside to cool.
Remove the stems from each chili pepper and slice in half lengthwise.
Add peppers (with seeds) to a large, airtight jar. Once cooled, add
bacon to the same jar. Fill the jar with vodka to cover the bacon and
peppers. Seal the jar and let steep for 7 days in the refrigerator.*
After 7 days, strain the vodka through a cheese cloth lined fine mesh
basket strainer into a clean jar or bottle. If you see any major
particles floating in the vodka, strain a second time. Discard the
bacon and peppers. Store in the refrigerator.
Makes 1 liter.