8 cups sliced fresh peaches
2 cups sugar
2-4 tablespoons all-purpose flour
1/2 teaspoon ground nutmeg
1 teaspoon vanilla
1/3 cup butter
pastry for double crust pie
vanilla ice cream
In a dutch oven, combine first 4 ingredients. Set aside until syrup forms. Bring to a boil, reduce heat to low...
1 t. superfine sugar
3 ounces club soda
crushed ice
2 ounces bourbon
1 strawberry
1 lime wedge
1 pineapple wedge
In a large wine glass, dissolve the sugar in the club soda. Almost fill the glass with crushed ice.
Add the bourbon. Garnish with the strawberry, the lime and the pineapple wedges.
3 C. Blueberries
1 1/2 C. Sugar
1 t. Lemon Juice
1 T. Butter
Batter:
3 T. Butter
4 T. Sugar
1 Egg
1/2 t. Vanilla
1 1/2 C. Flour
2 t. Baking Powder
1/2 t. Salt
Wash and gently strain berries. Continue with sugar and lemon juice in a saucepan. Cook gently for 10 to 15 minutes or until mixture...
4 c Sliced peaches 1 1/2 ts Baking powder
1/4 c Sugar 1/2 ts Salt
1/2 c Butter or margarine 3/4 c Vanilla ice cream
1 c Flour
6 servings
Combine peaches and 1/2 cup sugar. Let stand for 10 minutes. Melt butter
in a 8 x 12 x 2 inch baking dish. Set aside. Combine flour, 1 cup sugar,
baking...
1 lg Can sliced peaches 1 c Milk
1/2 c Butter or margarine 1 c Self rising flour
1 c Sugar
6 servings
In a baking dish, melt butter in a preheated 375 deg oven. Meanwhile mix
together the flour, sugar, and milk. Stir this mixture into the hot
butter. Add canned peaches, with syrup and spread...
2 c Fresh* or canned fruit 1 c Milk
1/2 c Butter or margarine 1 c Self rising flour
-(don't use shortening) *optional sugar to taste
1 c Sugar
8 servings
If you are using fresh or frozen fruit bring it to a boil with optional
sugar and a little water on the stove. Reduce heat and cook until it...
6 Frozen pie crusts 3 tb Cinnamon
4 cn Peaches, sliced (four 20 oz 3 tb Vanilla
-cans sliced peaches) 3 tb Lemon juice
1 c Sugar 1 1/2 c Butter, melted
1/2 c Brown sugar 1 c Walnuts, chopped
2 tb Nutmeg
10 servings
Line a 16 x 9 inch glass baking dish with 5 pie crusts. Crust will overlap
and...
2 can Peach
1 cup Peach Brandy
1/2 lb. Butter
1 cup Milk
2 1/8 cup Flour
Melt butter in a 8x11x3 pan, add peaches and brandy, mix milk and flour pour into pan, stir one time and put into smoker. Takes about 1 1/2 to 2 hrs.
1 1/2 lb Skinless filets of cod 2 oz Grated cheese (for scones)
2 oz Butter 2 oz Butter (for scones)
2 oz Flour 1 ts Baking powder (for scones)
1/2 l Milk 1 pn Salt (for scones)
3 1/2 oz Grated cheese 1 x Egg (for scones)
4 servings
Place cod filets in the bottom of a round oven dish. Make a...
1/3 oz. Junior Peach Cobbler
1/3 cup Catsup
1/3 cup Vinegar
1/3 cup Brown Sugar -- packed
1 each Garlic -- minced
1 tbs. Worcestershire Sauce
1/2 tsp. Ginger -- ground
1/4 tsp. Mace -- ground
1 tsp. Onion Salt
NOTE: If the baby food is not available, you could use the same amount of...
9 Peaches
1 cup Sugar
1 teaspoon Sugar
2 tablespoon Cornstarch
2 teaspoon Lemon Juice
1 pint Raspberries
1½ cup Flour
1½ teaspoon Baking Powder
¾ teaspoon Salt
5 tablespoon Butter, Chilled
2/3 cup Milk
Heat oven to 400. Peel peaches and slice. Combine them with 3/4 of the sugar, the...
1 tablespoon Lemon Juice
½ teaspoon Cinnamon, Ground
3 pound Peaches, Sliced
¾ cup Flour
½ cup Sugar
2 teaspoon Baking Powder
¼ teaspoon Salt
¾ cup Cream, Whipping
4 tablespoon Butter, Melted
***CARAMEL SAUCE***
1 cup Brown Sugar, Packed
½ cup Cream, Whipping
4 tablespoon Syrup
1 tablespoon...
1 can Peaches, Sliced
½ cup Butter
1 cup Sugar
1 cup Milk
1 cup Flour, Self Raising
In a baking dish, melt butter in a preheated 375f oven. Meanwhile mix together the flour, sugar, and milk. Stir this mixture into the hot butter. Add large canned peaches, with syrup and spread to even out...