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2 can Peach
1 cup Peach Brandy
1/2 lb. Butter
1 cup Milk
2 1/8 cup Flour

Melt butter in a 8x11x3 pan, add peaches and brandy, mix milk and flour pour into pan, stir one time and put into smoker. Takes about 1 1/2 to 2 hrs.
 
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