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1 lg Can sliced peaches 1 c Milk
1/2 c Butter or margarine 1 c Self rising flour
1 c Sugar
6 servings
In a baking dish, melt butter in a preheated 375 deg oven. Meanwhile mix
together the flour, sugar, and milk. Stir this mixture into the hot
butter. Add canned peaches, with syrup and spread to even out. Place dish
in oven and bake until crust is slightly golden (about 45 minutes). This
recipe makes it's own crust. Bake this cobbler while having dinner and
enjoy for dessert.
 
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