1 1/2 cups water
3 cups sugar
1 1/2 cup Dutch-processed cocoa
1 TBLS. vanilla extract
1/4 tsp. kosher salt
2 TBLS. light corn syrup
In a large pot (mixture can boil over) bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk untill all the solids have...
Serves 4 to 6
This dish is best when prepared with whole-milk yogurt, but low-fat yogurt can be substituted. For a spicier dish, do not remove the ribs and seeds from the chile. If you prefer, substitute 2 teaspoons ground coriander, 1/4 teaspoon ground cardamom, 1/4 teaspoon ground cinnamon...
Hi, first time poster.
I need help in finding the recipe to a dish that they used to serve at my junior school.
I was sure that the name of the dish was 'Dutch Cheese Rolls' but when I search for that name I do not find any results.
The dish was mashed potato with lots of cheese in that was...
12 large chicken thighs (about 4 pounds; see Note)
Fine sea or kosher salt
Freshly ground black pepper
1/4 cup canola oil
10 clove garlic -- sliced
2 teaspoon chopped fresh thyme leaves
1/2 cup dry sherry
1/2 cup chicken broth -- homemade or canned
I like to use chicken thighs here-they won't...
1 1/2 pounds ground beef
1 cup fresh bread crumbs
1 medium onion, chopped
1 medium green bell pepper, chopped
1 (8 ounce) can tomato sauce, divided
1 egg
1 1/2 teaspoons salt
1/4 teaspoon pepper
3/4 cup water
2 tablespoons brown sugar, packed
2 tablespoons prepared mustard
1 tablespoon...
6 cups (1.5 L) raspberries, closely packed 6 cups (1.5 L) sugar, warmed
Place raspberries in a Dutch oven. Bring gently to a boil, mashing berries as they heat. Bring to a full rolling
boil, stirring constantly, and boil for 2 minutes. Add warmed sugar. Continue to stir and cook over...
Yield: 21 beignets
(Be liberal when dusting with powdered sugar & dont forget the cafe' au lait!)
1(16 oz.)pkg.frozen rolls,thawed(Rich's was used)
Vegetable oil
Powdered sugar
Flatten & stretch each roll slightly.Pour oil to a depth of 2" into a Dutch oven,heat to 375 degrees.Fry beignets,4...
I skimmed through quite a bit of postings and didn't find any New Mexican food so here is a little contribution of my own. This recipe is amazing and if you have access to good, fresh chile then this is perfect. I would NOT recommend using canned chiles.
8 poblano chiles fire roasted and peeled...
This Italian braised pork sandwich is a take-off on the American classic - Sloppy Joes. The pork is cooked slowly in the delicious sauce and served hot on a roll. This is a great hot sandwich, and the braised pork mixture can be made days ahead of time.
Makes 8 Italian Braised Pork Sandwiches...
1 lb. ground round
1/3 c. quick cooking barley
1 (8-oz.) can whole-kernel corn, undrained
2 large bell peppers
1/2 c. chunky salsa
1/2 c. grated Jack cheese
Brown ground round over medium heat in a large non-stick skillet or Dutch oven which has a lid. While meat is cooking cut peppers into...
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