fish

> Ingredients: > > ½ cup Apricot Preserves > ½ cup Cider Vinegar > ½ cup firmly packed Dark Brown Sugar > ¾ teaspoon curry powder > ½ teaspoon ground ginger > Cheesecloth bag containing 3 inch cinnamon stick and 6 whole cloves > 1 lime blanched in water for 2 minutes, seeded and chopped > 1...

Yield: 5 Servings Ingredients: * 1 lb Fresh or frozen fish fillets * 1/2 c Dry bread crumbs * 1/2 c Chopped shelled pistachios * 2 tb Grated Parmesan cheese * 1 tb Minced parsley * 1 ts Dry mustard Salt and pepper to taste * 1/4 c Milk * 2 tb Butter or margarine...

Yield: 4 Servings Ingredients: * 4 lb Bass (whole) * 1 tb Salt * 1 ts Pepper * 6 sl Bacon * 1 Onion (chopped) * 1 c Apple (diced) * 2 Lemon (thinly sliced) * 1 Green pepper (chopped) * 1 ts Garlic powder * 1 ts Celery salt * 1/4 c Butter * 3/4 c...

For the broth: 2 medium yellow onions (about 1 pound total) 4-inch piece ginger (about 4 ounces) 5-6 pounds beef soup bones (marrow and knuckle bones) 5 star anise (40 star points total) 6 whole cloves 3-inch cinnamon stick 1 pound piece of beef chuck, rump, brisket or cross rib roast, cut into...

Yield: 6 Servings Ingredients: * 1 1/2 lb Salmon; cod haddock or a -mixture * 2 tb Lemon juice * 2 tb Butter * 2 ea Pears;peeled cored & thinly -sliced * 2 ea Apples;peeled cored & thinly -sliced * 1 c White wine * 2 tb Lemon juice * 2 tb Brown sugar * 5 ea...

Yield: 1 Servings Ingredients: * 1/4 c Olive oil * 2 tb Dijon mustard * 1/4 c Fresh snipped dill * 1/4 ts Salt Fresh ground pepper (to Taste) * 1 Clove garlic, minced (optional) Instructions: Mix all ingredients well. Marinade fish 2 hours in refrigerator. Place fish on...

Yield: 4 Servings Ingredients: * 700 g White fish * 1 Shallot * 2 tb Dry white wine * 2 Eggs * 450 ml Milk * 30 g Butter * 30 g Flour * 4 tb Chopped parsley * 700 g Mashing potatoes * 150 ml Hot milk * 60 g Butter Salt & pepper * 50 g...

Preparation 20 minutes + 15 to chill + 15 to cook barramundi lemon grassIngredients 650g boneless, skinless, firm white fish fillets, chopped. (Can use barramundi, ling, flake or hake) 1 small red onion, chopped 1/3 cup coriander leaves 3cm piece fresh ginger, peeled, chopped 1 fresh small...

Yield: 8 Servings 2 c Cooked flaked fish (white) 1 c Milk 7 tb Flour 1 ts Salt 1/8 ts Wasabi powder 3 tb Oil 1/2 ts Worstershire sauce 3 ts Grated onion 1 ea Egg Bread crumbs or Panko Here's one for the 'Something New Jan 2002...

Yield: 16 Servings 2 qt Chicken stock or dashi 3 c Dry rice, calrose 1/2 c Chopped green onions 1/2 c Chopped bok choy (cabbage) 1/2 c Shrimp meats, deshelled 1/2 c Mussels or clams, deshelled 1/4 c Chopped squid 1/4 c Octopus chopped 1/2 c...

Yield: 6 Servings 8 c Dashi or chicken stock 6 tb Soy sauce (shoyu) 1/4 c Sake 2 tb Mirin 12 oz Fresh udon noodles 6 ea Clams, small, cleaned 1 ea Chicken breast, deboned/cut 1/3 lb Scallops (about 8) 3 oz Kamaboko (fish paste/cake) 6 ea...

Yield: 4 Servings 1 lb Aku or Ahi (Tuna) 1/2 c Worstershire sauce (brown) 1/2 c Shoyu (soy sauce) 1/4 ts Wasabi powder Now this is a simple and delicious mainstay in my home. What you need is really *fresh* fish. To tell if it is fresh enough, sniff it and if it...

Yield: 8 servings 3 lb salmon fillet 1 cup mayonnaise 1 tablespoon wasabi powder 8 oz bag Yukon gold potato chips, crushed Preheat the oven to 400 degrees F (200 degrees C). In a small bowl, mix together the mayonnaise and wasabi powder. Place the salmon on a greased baking...

2 tablespoons cooking oil 2 onions, minced 1 tablespoon sweet paprika 1 tablespoon hot paprika 2 tablespoons tomato paste 2 teaspoons salt 3 1/2 pounds various freshwater fish (trout, pike, catfish, etc.), cleaned and cut in large pieces 1/4-1/2 cup white wine 1-2 small hot peppers 1...

This flavor packed dish is a favorite with everyone. Easy to prepare and it is great looking as well as good tasting. * 1 lb codfish * 3/4 cup chicken broth * 1/4 tsp ground cumin * 1/8 tsp ground coriander * 1/4 tsp chili powder * 1 tsp fresh minced oregano * 4 cloves...

This recipe calls for salted cod and is prepared with red, green and yellow bell peppers. The Marsala and garlic flavor the dish perfectly. * 2 lbs salted cod fish * 1 green bell pepper * 1 red bell pepper * 1 yellow bell pepper * 1 large onion * 1 14 oz canned diced...

Ingredients Idaho Potatoes Wild Caught Pollock Fillet Fresh Green Beans Cube the potatoes and boil them. Once done but still firm, put the heat on low to let them dry in the pan, doing this pulls some of the moisture out of the surface of the potatoes and lets the curry infuse them. Steam...

Grouper fillets are sprinkled with Creole seasoning, lemon, capers, red onion and dill, then topped with butter and shrimp. They are sealed in foil, grilled indirectly, and served with toasted, buttered bread crumbs. Notes: Fresh grouper is best, but frozen will do. Crab meat may be substituted...

A little lemon juice and seasonings are all you need to make a meal of healthy grilled fish. # Juice of half a fresh lemon # 1 tbsp Mrs. Dash original seasoning # 1 tsp garlic salt with parsley # 2 tbsp olive oil # 4 halibut fillets, or swordfish, salmon, shark, shrimp, etc. Serves 4 Method...

Chili powder, cumin, paprika and cayenne pepper spice up healthy grilled fish. Notes: Tilapia fillets are small, so about 1 1/2 per person is a good rule of thumb for a light, but filling, dinner. Ingredients # 1 1/2 tbsp ancho chili powder or regular chili powder # 1/2 tbsp cumin # 1/2 tbsp...