fruit

1 pineapple 1 cup pitted ripe olives 1 cup cleaned cooked shrimp 1 cup sour cream 3/4 tsp. curry powder 1/4 tsp. salt Cut 1" thick slice from top of pineapple, leaving green leaves on top; reserve top. With curved knife, cut out fruit from shell, leaving 1/2" wall. Cut fruit into cubes...

1 can (30oz) apricot halves, drained ** 1/2 cup unflavored yogurt or sour cream 2 tbsp. honey 2 tsp. lemon juice Spoon fruit into individual serving dishes. Blend yogurt, honey and lemon juice; pour over fruit. 4 or 5 servings. ** 1 can (30oz) peach halves or fruit cocktail, drained, or...

4 medium oranges 1 medium banana 1/2 cup orange juice 1/4 cup honey 2 tbsp. lemon juice 1/4 cup flaked coconut Pare oranges; cut into thin slices. Peel banana; cut into thin slices. In serving bowl, mix fruits carefully. Stir together orange juice, honey and lemon juice; pour over fruit in...

Pour 1 can (6oz) frozen limeade concentrate, thawed, over fresh fruit (watermelon or cantaloupe balls, pineapple wedges, peach slices, banana slices) in bowl. Cover; chill 2 hours. To serve, spoon into chilled dessert dishes. Garnish with a sprig of mint.

Try any of these combinations for flavor and fun. Blueberries in apricot nectar. Melon balls in pineapple-grapefruit juice. Orange sections or banana slices in orange juice. Raspberries in milk. Seedless green grapes in grape juice. Strawberries in lemonade. Fruit Cubes: Place a...

2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tbsp. orange-flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker ready to serve pudding (1 cup) 1/4 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as...

1 pkg. (3oz) fruit-flavored gelatin 1/3 cup light corn syrup 2 tbsp. butter or margarine 4 cups Trix cereal Butter baking pan or dish, 9x9x2". In large saucepan, heat gelatin (dry), corn syrup and butter to boiling over medium heat, stirring constantly. Remove from heat; stir in cereal until...

Cheese --------------------------- Origin and Flavor --------------------------- Delicious With Soft Cheeses: Brie ------------------------------ French; mild to pungent ---------------------- Pears Camembert ----------------------- French; pungent ----------------------------- Strawberries...

1 cup Gold Medal flour (if using self-rising flour, decrease baking soda to 1/2 tsp.) 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3/4 tsp. mace 1/4 tsp. nutmeg 1 1/2 cups cut-up raisins 2 cups currants 3/4 cup finely cut-up citron 1/3 cup each cut-up candied orange and candied lemon peel 1/3...

1 can (6 oz) frozen grape, tangerine or orange juice concentrate, thawed 1 pkg. (1 3/4 oz) powdered fruit pectin 2 cups water 3 3/4 cup sugar Prepare glasses as directed for Quick Preserves. In saucepan, stir juice, pectin and water until pectin is dissolved. Stirring constantly, cook over...

2 pkg. (10 oz each) frozen fruit (raspberries, sliced peaches, etc.), partially thawed 1 tbsp. lemon juice 2 tbsp. powdered fruit pectin 2 cups sugar Examine tops of jelly glasses to see that there are no nicks or cracks. Wash glasses in hot soapy water; rinse well. Place in pan with folded...

Candies, Cookies, Tiny Fruit Cakes, Seasoned Nuts: Pack in a box with waxed paper between layers. Freezes for about 9-12 months. Nut Breads, Yeast Breads, Coffee Cakes, Steamed Puddings: Cool thoroughly before wrapping. Freezes for about 9-12 months Pies: Freeze before wrapping. Freezes for...

2 cups dry cottage cheese (large curd) 2/3 cup skim milk 2 tsp. snipped chives 2 tsp. lemon juice or vinegar 1 tsp. salt Unsweetened mandarin orange segments Strawberries Pineapple cubes Peach slices Seedless green or Tokay grapes Mix all ingredients except fruits in blender until smooth, about...

Wash 1 pt. strawberries; do not hull. Chill. Serve with dishes of confectioners' sugar for dipping. 4 servings fruit plus 1 tsp. sugar for each (45 calories each)

Cut a ripe honeydew melon or cantaloupe in half; scoop out seeds and fibers. Cut each half lengthwise into 4 wedges; arrange about 1/4 cup strawberries, cherries, watermelon balls, seedless green grapes or other fruits in each wedge. 4 servings (55 calories each)

For each 1-cup serving, fill parfait glass with alternating layers of fresh raspberries and pineapple chunks. Pour low calorie carbonated beverage (less than 1 calorie per 8 oz) over the fruit. 75 calories per serving

2 pineapples 1 pt. strawberries 1/2 cup frozen orange juice concentrate, thawed Select pineapple with fresh green leaves. Cut each pineapple lengthwise in half through green top, then cut in half again, making 4 pieces each with part of the green top. Cut core from each pineapple quarter and...

4 small grapefruit Unsweetened mandarin orange segments Cut-up unpared apples Seedless green or Tokay grapes Raspberry or cherry yogurt Cut each grapefruit in half. Cut around edges and membranes to remove grapefruit sections; drain sections. Remove membrane from shells; reserve shells. With...

Set oven control at broil and/or 550F. cut a variety of fresh or canned fruits into uniform pieces, about 3/4" cubes. (Try pineapple, pitted cooked prunes, oranges, pears, maraschino cherries and pickled kumquats.) Alternate fruits on long skewers.; place on well greased rack in broiler pan...

2 pints orange sherbet 1 pint pistachio ice cream 1 pint chocolate ice cream Soften 1 pint of the orange sherbet; spread into chilled 2-qt metal mold or bowl. Freeze until firm, at least 1 hour. Soften pistachio ice cream; spread over layer of orange sherbet in mold. Freeze until firm. repeat...