1/2 cup butter or margarine, softened
1 pkg. Betty Crocker yellow cake mix
1/2 cup flaked coconut
1 can (20 oz) pie-sliced apples, well drained
1/2 cup sugar
1 tsp. cinnamon
1 cup sour cream
2 egg yolks or 1 egg
Heat oven to 350F. Cut butter into cake mix (dry) until crumbly. Mix in coconut...
48 pork loin or rib chops, 1" thick
1 qt water
2 cups chopped celery
1 cup finely chopped onion
1 cup butter or margarine
4 pkgs (7 oz each) herb-seasoned stuffing (16 cups)
4 cans (16 oz each) cream-style corn
6 green peppers, cut into 48 rings
Heat ovens to 350F. In each of 8 ungreased baking...
14 oz. elbow spaghetti (4 cups)
2 tbsp. salad oil
2 cans (10 1/2 oz each) condensed cream of mushroom soup
2 cans (10 1/2 oz each) condensed cream of chicken soup
1 1/2 cups milk or 1 1/4 cups milk plus 1/4 cup sherry
4 cups cubed cooked turkey or chicken
1 cup cubed cooked ham
1/2 cup chopped...
Heat oven to 375F. Cut 3 unsliced loaves of sandwich bread into 2" slices. With cookie cutter or cardboard pattern, cut slices into rounds. Cut out center of each round, leaving 1/2" thick wall on bottom and sides. Brush tops and sides of rounds with melted butter or margarine. Bake on ungreased...
Heat oven to 425F. Cook and stir 2/3 cup sliced fresh mushrooms in 1/4 cup butter or margarine until mushrooms are tender; drain. Prepare pastry for Two-crust Pie as directed on 1 pkg. Betty Crocker pie crust mix except - roll dough 1/8" thick and cut into 2 1/2" rounds.
On each round, place on...
Heat oven to 450F. Prepare pastry for Two-crust Pie as directed on 1 package Betty Crocker pie crust mix except, mix in 1 cup shredded sharp cheese before adding water.
With hands, pat about 1 teaspoonful dough at a time into thin round. Wrap each around one of the Fillings (below). Bake on...
1 cup butter or margarine, softened
1/2 cup brown sugar (packed)
1 tsp. vanilla
1 cup Gold Medal flour (Do not use self-rising flour!)
1/2 tsp. baking soda
2 cups oats
Mix butter, sugar and vanilla until fluffy. Mix flour, soda and oats; blend into butter mixture. Cover; chill 1 to 2 hours...
2 cups oats
1/2 cup brown sugar (packed)
1/2 cup butter or margarine, melted
1/4 cup dark corn syrup
1/2 tsp. salt
1 tsp. vanilla
1 pkg. (6oz) semisweet chocolate pieces, melted
1/4 cup chopped nuts
Heat oven to 400F. Grease baking pan 9x9x2". In medium bowl, mix oats and brown sugar. Stir...
1/2 cup shortening
1 cup brown sugar (packed)
1/2 cup molasses
1/2 cup buttermilk
1 tsp. vinegar
2 1/2 cups Gold Medal flour (if using self-rising flour, omit baking soda and salt)
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. ginger
1/2 tsp. cinnamon
Raisins or cut-up citron
Heat oven to 400F. Mix...
1/4 cup butter or margarine, softened
1 pkg. (8 oz) cream cheese, softened
1 egg
1/4 tsp. vanilla
1 pkg. Betty Crocker lemon cake mix
Raisin Filling
In small mixer bowl, beat butter and cream cheese until light and fluffy. Beat in egg, vanilla and half the cake mix (dry) until smooth. Stir in...
1 pkg. (8oz) pitted dates, cut up
2 tbsp. sugar
3/4 cup water
1/4 cup chopped nuts
1/2 cup butter, softened
1 pkg. Betty Crocker devils food cake mix
1 pkg. Betty Crocker fluffy white frosting mix
Cook dates, sugar and water over low heat, stirring constantly, until thick, about 7 minutes. Stir...
Heat oven to 350F. Cut 1/2 cup butter or margarine, softened, into 1 pkg Betty Crocker cherry chip cake mix (dry). Pat mixture in bottom of ungreased jelly roll pan, 15 1/2 x 10 1/2 x 1". Bake 5 minutes.
Prepare Betty Crocker cherry fluff frosting mix as directed on package. Spread frosting on...
1 cup Gold Medal flour (if using self-rising flour, omit baking powder, baking soda, and salt)
1/2 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
1/2 cup sugar
1/3 cup shortening
1 egg
1 1/2 tbsp. milk
1/2 tsp. vanilla
1/2 cup raisins or cut-up dates
1/2 cup chopped nuts
1 1/2 cups...
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