1 pound calves' liver
4 eggs, hard-boiled
1/4 pound whipped sweet butter
1 pinch allspice
1 pinch pepper
1 teaspoon salt
French bread or toast
Servings: 8
Slice 1 pound calves' liver. Roll in flour and fry on both sides, but do not crisp the meat. Hard boil and peel 4 eggs. Separate yolks from...
1 slab pork back ribs, about 1-1/2 to 2 pounds
2 tablespoons black peppercorns
1 tablespoon fennel seed
1 tablespoon dried sage
1 teaspoon salt
Servings: 2
1. In a blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub about 2 tablespoons rub, or to taste...
3 oranges (size 72), unpeeled
5 pounds apples, cored
3 pounds raw cranberries
36 ounces granulated sugar
Servings: 50
1. Wash and quarter oranges and apples. Sort and wash cranberries. Put fruit through chopper or grinder.
2. Add sugar to fruit and blend. Chill for 24 hours.
3. Serve with No...
2 hours
Serving Ideas: Serve with some steamed vegetables with no added fat.
- This version of the recipe is much slimmer than the original which
called for butter, Romano cheese, egg yolks, egg whites, chopped meat, and then the deep frying.
- An easy way to grind flax seeds is in a coffee...
Northern India spice blend
1 2" cinnamon stick, broken
1/4 whole nutmeg
1 tbsp. cardamom seeds
1 tsp. of each cumin seeds, whole cloves and black peppercorns
Place all spices in a clean coffee grinder and grind for about 40 seconds or until spices are fully ground.
Store at room temperature in...
Old Bay Seasoning
1 Tbsp. Celery Seed
1 Tbsp Whole Black Peppercorns
6 Bay Leaves
1/2 tsp. Whole Cardamom
1/2 tsp. Mustard Seed
4 Whole Cloves
1 tsp. Sweet Hungarian Paprika
1/4 tsp. Mace
Dash of Salt
In a spice grinder or small food processor, combine all of the ingredients.
Grind well and...
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