grinder

  1. Chef

    Hazelnut/Caramel Apple Pizza

    CRUST 1 1/2 cups white flour 1 cup roasted Oregon hazelnuts 1/3 cup sugar 1/4 teaspoon salt 1/2 cup chilled butter, cut into 1/2-inch pieces 1 tablespoon water, optional TOPPING 1 cup chocolate chips, divided 1 tablespoon butter 3 medium apples, peeled and thinly sliced 2 tablespoons brown...
  2. Chef

    Liver Paste Appetizer (Meze od Dzigerice)

    1 pound calves' liver 4 eggs, hard-boiled 1/4 pound whipped sweet butter 1 pinch allspice 1 pinch pepper 1 teaspoon salt French bread or toast Servings: 8 Slice 1 pound calves' liver. Roll in flour and fry on both sides, but do not crisp the meat. Hard boil and peel 4 eggs. Separate yolks from...
  3. Chef

    Grilled Center Cut Pork Rib Chops in Gumbo Sauce

    12 12 ounce pork ribs chops SPICE MIXTURE 1 tablespoon whole black peppercorns 1 tablespoon whole white peppercorns 1 tablespoon fennel seed 1 tablespoon annatto seed 1 teaspoon cayenne pepper 1 teaspoon paprika 1 teaspoon dried oregano MARINADE 1/4 cup cider vinegar 2 tablespoons Spice...
  4. Chef

    Fennel-Pepper Back Ribs

    1 slab pork back ribs, about 1-1/2 to 2 pounds 2 tablespoons black peppercorns 1 tablespoon fennel seed 1 tablespoon dried sage 1 teaspoon salt Servings: 2 1. In a blender container or spice grinder, blend together well the pepper, fennel, sage and salt. Rub about 2 tablespoons rub, or to taste...
  5. Chef

    Cranberry Relish (raw)

    3 oranges (size 72), unpeeled 5 pounds apples, cored 3 pounds raw cranberries 36 ounces granulated sugar Servings: 50 1. Wash and quarter oranges and apples. Sort and wash cranberries. Put fruit through chopper or grinder. 2. Add sugar to fruit and blend. Chill for 24 hours. 3. Serve with No...
  6. Chef

    Spiced Dip

    1 small garlic clove, crushed 1/2 teaspoon cumin seed, toasted 1/2 teaspoon paprika 1 pinch cayenne pepper 2 fluid ounces olive oil 1 tablespoon balsamic vinegar 2 tablespoons boiling water Servings: 16 1. Place crushed garlic and spices in a grinder. 2. Blend to form a smooth paste. 3. Put...
  7. Chef

    Herbed Pork Paté

    1/2 pound boneless pork loin 1/2 pound sliced bacon 2 cups water 3/4 teaspoon dried thyme, crushed 3/4 teaspoon dried rosemary, crushed 1 bay leaf 1/4 teaspoon red pepper 2 tablespoons Cognac or other brandy Melba rounds or assorted crackers Servings: 20 Cut pork and bacon into 1/2-inch pieces...
  8. Chef

    Cumin Chicken with Borracho Beans and Braised Mustard Greens

    4 chicken breast quarters Toasted Cumin and Black Pepper Rub, recipe follows Borracho Beans, recipe follows 2 tablespoons olive oil 2 tablespoons butter 2 shallots, minced 1 pound mustard greens, washed and stemmed TOASTED CUMIN AND BLACK PEPPER RUB 1/4 cup cumin seeds 2 tablespoons dried...
  9. Chef

    Savory Tempeh Patties

    45 minutes Serving Ideas: Serve "Creamy Roasted Garlic Sauce" (see recipe). - An easy way to grind flax seeds is in a coffee grinder. 8 ounces tempeh, thawed 2 tablespoons ground flax seed (or brown rice flour) 2 teaspoons unrefined corn oil 1 3/4 tablespoons Tamari soy sauce 2 tablespoons...
  10. Chef

    Sicilian Rice Balls (Arancini di Riso)

    2 hours Serving Ideas: Serve with some steamed vegetables with no added fat. - This version of the recipe is much slimmer than the original which called for butter, Romano cheese, egg yolks, egg whites, chopped meat, and then the deep frying. - An easy way to grind flax seeds is in a coffee...
  11. Cookie

    Garam Masala

    Northern India spice blend 1 2" cinnamon stick, broken 1/4 whole nutmeg 1 tbsp. cardamom seeds 1 tsp. of each cumin seeds, whole cloves and black peppercorns Place all spices in a clean coffee grinder and grind for about 40 seconds or until spices are fully ground. Store at room temperature in...
  12. Chef

    Old Bay Seasoning

    Old Bay Seasoning 1 Tbsp. Celery Seed 1 Tbsp Whole Black Peppercorns 6 Bay Leaves 1/2 tsp. Whole Cardamom 1/2 tsp. Mustard Seed 4 Whole Cloves 1 tsp. Sweet Hungarian Paprika 1/4 tsp. Mace Dash of Salt In a spice grinder or small food processor, combine all of the ingredients. Grind well and...
  13. Chef

    Jerk Seasonings

    Jerk Seasonings 1/2 cup ground allspice berries [not allspice powder; whole allspice − ground (use a coffee grinder)] 1/2 cup packed brown sugar 6−8 garlic cloves 4−6 Scotch bonnet peppers (or jalapeno), stems and seeds removed 1 tablespoon ground thyme or 2 tablespoons thyme leaves 2 bunches...
  14. Chef

    Andouille Sausage

    Sausage 1−1/2 Yards large sausage casing, approximately (about 2−3 inches wide) 4 Pound Lean fresh pork 2 Pound Pork fat 3 1/3 Tablespoon Finely minced garlic 2 Tablespoon Salt 1/2 Teaspoon Freshly ground black pepper 1/8 Teaspoon Cayenne 1/8 Teaspoon Chili powder 1/8 Teaspoon Mace 1/8 Teaspoon...
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