grinder

  1. E

    Chicken Peri-peri

    1/4 cup Lime Juice 2 tbs. Cider Vinegar 1/2 tsp. Paprika 1/4 tsp. Angostura Bitters 1 tsp. Pepper Sauce 1 whole Red Chili 1 whole Chili Pepper 2 clove Garlic 4 1/2 lb. Chicken Breast Combine the lime juice, vinegar, paprika, bitters and hot pepper sauce in a glass baking dish. Wearing...
  2. E

    Bratwurst

    1/4 cup White Bread Crust 3/4 cup Milk 1/3 oz. Veal 3/4 oz. Pork Shoulder 1 tsp. Salt 1/4 tsp. White Pepper 1/4 tsp. Mace 1/2 tsp. Marjoram hog Soak the bread in the milk for 10 minutes. Then drain, reserving the milk. Grind the bread, veal, and pork in a food processor, in batches if...
  3. E

    Adobo (smoked Chile Marinade) - 1

    8 whole Garlic -- unpeeled 4 whole Chili Ancho 2 ounces 6 whole Chili Guajillos 1/2 whole Cinnamon 1 whole Clove 10 whole Black Peppercorn 2 can Bay Leaf 1/8 tsp. Cumin Seed 1/2 tsp. Oregano 1/2 tsp. Thyme 1 1/2 tsp. Salt 1/4 cup Cider Vinegar Toast the chilies and garlic. Roast the...
  4. E

    Seafood Seasoning

    1½ tablespoon Celery, Seeds 1½ tablespoon Salt 2 teaspoon Cayenne ½ teaspoon Mustard ½ teaspoon Thyme 1 tablespoon Paprika 1 teaspoon Black Pepper, Freshly Ground ½ teaspoon Ginger, Ground 2 Bay Leaves, Crushed Grind all ingredients in an electric coffee grinder of in a medium sized food...
  5. E

    Curry Spices

    3 tablespoon Coriander, Seeds 2 tablespoon Cumin, Seeds 2 tablespoon Tumeric 1 tablespoon Mustard, Seeds 2½ teaspoon Fennel, Seeds 50 Cardamon, Seeds 8 Cloves 1½ teaspoon Ginger, Ground 1½ teaspoon Peppercorns, Black ¼ teaspoon Nutmeg, Freshly Grated ¼ teaspoon Cayenne In a bowl, combine...
  6. E

    Berbere

    2 teaspoon Cumin, Whole 4 Cloves, Whole ¾ teaspoon Cardamom, Seeds ½ teaspoon Peppercorns, Black ¼ teaspoon Allspice, Whole 1 teaspoon Fenugreek, Seeds ½ teaspoon Coriander, Whole 10 small Chilies, Red ½ teaspoon Ginger, Grated ¼ teaspoon Turmeric 1 teaspoon Salt 2½ tablespoon Paprika, Sweet 1...
  7. E

    Goa Pork

    2 teaspoon Cumin, Whole 2 Chilies, Dried 1 teaspoon Peppercorns, Black 1 teaspoon Cardamom, Seeds 3 Cinnamon, Stick 1½ teaspoon Mustard, Seeds 1 teaspoon Fenugreek, seeds 5 tablespoon Wine Vinegar 1½ teaspoon Salt 1 teaspoon Brown Sugar 5 tablespoon Vegetable Oil 2 medium Onions, Cut Into...
  8. E

    Cajun Pork Sausages

    1½ pound Pork, Trimmed 10 1/3 ounce Fat 1 cup Onion, Finely Chopped ½ cup Parsley, Finely Chopped 1½ tablespoon Garlic, Finely Minced 2 tablespoon Paprika 2½ teaspoon Cayenne 2 teaspoon Thyme ½ teaspoon Allspice 1 tablespoon Salt 1 dash Saltpeter Grind the pork and pork fat using a meat...
  9. Chef

    Salmon w/ Cumin-Coriander Crema & Chipotle Salsa

    6 8 oz salmon fillets -skin intact 1 c fresh oregano leaves -stemmed & finely minced 1 c fresh basil leaves -stemmed & finely minced 1 c fresh parsley leaves -stemmed & finely minced 1/2 c olive oil Cumin-Coriander crema: 1 1/2 T Cumin seed 1 T Coriander seed 1 c Plain yogurt 2 T Heavy cream...
  10. Chef

    Acapulco Spice Blend

    1 cup cumin seed 1/2 cup dried oregano 1/4 cup garlic, granulated 2 tablespoons chili powder 2 tablespoons black pepper, coarsely ground 1 teaspoon red pepper, ground salt, to taste Yield: 1 1/2 cups 1. Toast the cumin seeds. Allow them to cool, the grind in a spice grinder. 2. Combine all...
  11. Chef

    Pappu Charuu (Vegetable and Lentil Soup-Like Dish)

    REQUIRED INGREDIENTS 1 cup split red gram - arhar dal in Hindi, kandipappu in Telugu 2 1/2 cups water SET ONE 2 medium onions 2 long green chiles 3 medium tomatoes 4 French beans 2 drumsticks 1 carrot 6 okras (ladies finger) 1 teaspoon red chile powder 1/2 teaspoon turmeric 3 teaspoons tamarind...
  12. Chef

    Cape Cod Clam Chowder

    1/4 pound bacon, finely diced 2 medium onions, finely chopped 3 cups diced potatoes 2 teaspoons salt 1/2 teaspoon oregano 1/4 teaspoon basil 2 cups boiling water 24 chowder clams (grind liquor and all, through medium blade of food grinder) 1. Saute bacon and onions in large kettle until onions...
  13. Chef

    Spiced Ostrich Tenderloin

    1 tablespoon cumin seed 1 tablespoon fennel seeds 2 teaspoons black peppercorns 2 teaspoons white peppercorns 2 garlic cloves, minced 2 4-ounce ostrich tenderloin (120 g each) 1 tablespoon olive oil salt, to taste Servings: 2 1. Grind the cumin, fennel and peppercorns together in a spice...
  14. Chef

    Seafood Boudin

    1 pound firm white fish (snapper, grouper, flounder) 2 pounds shrimp, 36-42 count, peeled and deveined 2 fluid ounces heavy cream, cold 2 tablespoons shallots, minced 1 tablespoon garlic, minced 1 tablespoon fresh herbs, assorted, chopped 2 tablespoons hot sauce 2 tablespoons worcestershire...
  15. Chef

    Roasted Salmon

    1 2 1/2-pound salmon fillet (1.1 kg) SEASONING BLEND: 1 teaspoon caraway seeds 1 teaspoon cumin seed 1 tablespoon black mustard seeds 2 tablespoons dried oregano 2 tablespoons dried thyme 2 tablespoons dried basil 2 tablespoons dried tarragon 1 tablespoon dried rosemary 2 teaspoons salt 2...
  16. Chef

    Duchesse Potatoes

    2 pounds potatoes, peeled and quartered 1 ounce whole butter nutmeg, to taste salt and pepper, to taste 1 egg 2 egg yolks clarified butter, as needed Servings: 10 1. Boil the potatoes in salted water until tender. Drain and immediately turn out onto a sheet pan to allow the moisture to...
  17. Chef

    Pancakes With Mushrooms

    BATTER: 1 cup milk 2 eggs 1 cup flour 1/2 cup water 1/2 teaspoon salt 3 tablespoons salad oil STUFFING: 2 tablespoons butter 1 onion, sliced 10 ounces mushroom slices 2 tablespoons water 2 slices white bread salt and pepper 3 tablespoons bread crumbs 2 tablespoons butter Servings: 15 1. Heat the...
  18. Chef

    Liver Loaf

    1/2 pound veal or pork stew meat 3/4 pound beef liver 1/2 pound bacon, diced 2 eggs 4 tablespoons chopped fresh sage 2 tablespoons minced garlic 1/4 teaspoon freshly ground black pepper 1/2 cup dry white wine Servings: 4 1. Call this an American pate, if you like. Serve it with sour pickles...
  19. Chef

    Annette Funicellos' Chopped Liver

    1 pound chicken or calves liver 1 tablespoon chicken fat or peanut oil 2 small onions, chopped 2 hard-boiled eggs, finely chopped salt and pepper to taste Servings: 6 Bake chicken or calves liver until fairly well done. Put through a meat grinder. Chop into a paste. Saute onion in fat until...
  20. Chef

    Breakfast Sausage

    3 pounds fresh pork shoulder, trimmed well 1 small onion, sliced 4 garlic cloves 2 teaspoons dried sage, crumbled 1 teaspoon dried savory, crumbled 2 teaspoons salt (optional) 1/2 teaspoon ground black pepper 6 tablespoons milk Servings: 16 1. Trim pork of all fat; cut into 1 1/2-inch cubes...
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