1/4 cup Lime Juice
2 tbs. Cider Vinegar
1/2 tsp. Paprika
1/4 tsp. Angostura Bitters
1 tsp. Pepper Sauce
1 whole Red Chili
1 whole Chili Pepper
2 clove Garlic
4 1/2 lb. Chicken Breast
Combine the lime juice, vinegar, paprika, bitters and hot pepper sauce in a glass baking dish. Wearing...
1/4 cup White Bread Crust
3/4 cup Milk
1/3 oz. Veal
3/4 oz. Pork Shoulder
1 tsp. Salt
1/4 tsp. White Pepper
1/4 tsp. Mace
1/2 tsp. Marjoram
hog
Soak the bread in the milk for 10 minutes. Then drain, reserving the milk. Grind the bread, veal, and pork in a food processor, in batches if...
1½ tablespoon Celery, Seeds
1½ tablespoon Salt
2 teaspoon Cayenne
½ teaspoon Mustard
½ teaspoon Thyme
1 tablespoon Paprika
1 teaspoon Black Pepper, Freshly Ground
½ teaspoon Ginger, Ground
2 Bay Leaves, Crushed
Grind all ingredients in an electric coffee grinder of in a medium sized food...
1 cup cumin seed
1/2 cup dried oregano
1/4 cup garlic, granulated
2 tablespoons chili powder
2 tablespoons black pepper, coarsely ground
1 teaspoon red pepper, ground
salt, to taste
Yield: 1 1/2 cups
1. Toast the cumin seeds. Allow them to cool, the grind in a spice grinder.
2. Combine all...
REQUIRED INGREDIENTS
1 cup split red gram - arhar dal in Hindi, kandipappu in Telugu
2 1/2 cups water
SET ONE
2 medium onions
2 long green chiles
3 medium tomatoes
4 French beans
2 drumsticks
1 carrot
6 okras (ladies finger)
1 teaspoon red chile powder
1/2 teaspoon turmeric
3 teaspoons tamarind...
1/4 pound bacon, finely diced
2 medium onions, finely chopped
3 cups diced potatoes
2 teaspoons salt
1/2 teaspoon oregano
1/4 teaspoon basil
2 cups boiling water
24 chowder clams (grind liquor and all, through medium blade of food grinder)
1. Saute bacon and onions in large kettle until onions...
2 pounds potatoes, peeled and quartered
1 ounce whole butter
nutmeg, to taste
salt and pepper, to taste
1 egg
2 egg yolks
clarified butter, as needed
Servings: 10
1. Boil the potatoes in salted water until tender. Drain and immediately turn out onto a sheet pan to allow the moisture to...
1/2 pound veal or pork stew meat
3/4 pound beef liver
1/2 pound bacon, diced
2 eggs
4 tablespoons chopped fresh sage
2 tablespoons minced garlic
1/4 teaspoon freshly ground black pepper
1/2 cup dry white wine
Servings: 4
1. Call this an American pate, if you like. Serve it with sour pickles...
1 pound chicken or calves liver
1 tablespoon chicken fat or peanut oil
2 small onions, chopped
2 hard-boiled eggs, finely chopped
salt and pepper to taste
Servings: 6
Bake chicken or calves liver until fairly well done. Put through a meat grinder. Chop into a paste. Saute onion in fat until...
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