grinder

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    Fruit Bread, Glarus Style

    1 Package yeast 3/4 c Milk 3/4 c Water 4 T Butter 3 c Flour 1 t Salt FILLING: 12 oz Dried pears 6 oz Dried prunes, pitted 2/3 c Raisins 3/4 c Walnuts, coarsely chopped 1 T Kirsch 2 1/2 T Sugar 1 pn Ground cloves 1 pn Nutmeg 1 Egg yolk Dissolve yeast in lukewarm milk: add melted butter. Sift...
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    Bratwurst Sausage II

    3 Ft small hog casings-(1-1/2-inch diameter) 1 1/2 lb Lean pork butt, cubed 1 lb Veal, cubed 1/2 lb Pork fat, cubed 1/4 ts Ground allspice 1/2 ts Crushed caraway seeds 1/2 ts Dried marjoram 1 ts Fresh ground white pepper 1 ts Salt, or to taste 1. Prepare the casings. 2. Grind the pork, veal...
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    Liver-sage Sausage

    1 lb. Veal 1 lb. Chicken Liver 4 tbs. Sage 2 tbs. Garlic 1/4 cup gal. Black Pepper 1/2 cup White Wine 1 lb. Bacon sausage IN A MIXING BOWL, combine veal or pork and the chicken livers with the sage, garlic, capers, pepper and white wine. Cover and place in the refrigerator for 4 hours...
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    Latin-style Spice Rub

    1/4 cup Cumin Seed 1/4 cup Chili Powder 2 tbs. Coriander Seed -- crushed 1 tbs. Cinnamon 1 tbs. Brown Sugar -- packed 2 tbs. Salt 1 tbs. Red Pepper 2 tbs. Black Pepper Combine all the ingredients and grind to a powder in a spice mill, coffee grinder, or with a mortar and pestle. Cover in...
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    Dry spice Rub # 11

    4 tbs. Rosemary 2 tsp. Salt 1/4 tsp. Cayenne Pepper 1 tsp. Mustard 1 tsp. Oregano 3 tsp. Garlic Powder 2 tbs. Black Peppercorn 2 tbs. White Peppercorn 1 tbs. Pink Peppercorn Put all ingredients in spice or coffee grinder and grind. Store in tightly-sealed jar.
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    Ukrainian Kielbasa

    4 lb. Sirloin Steak 2 1/4 lb. Boston Pork Butt 1 lb. Country Smoked Bacon 1 tbs. Hungarian Paprika 1 tsp. 2 tbs. Cracked Pepper 1 tsp. Marjoram 1/2 tsp. Coriander 2 tbs. Garlic 2 tsp. Sugar 2 tsp. Kosher Salt 1/2 tsp. Morton's Tender Quick 1 tbs. Mustard Seed 1/4 cup 1/4 cup...
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    Toasted Almond Ring

    1 c finely ground almonds 3 ea eggs 3 c flour 1 c pure maple syrup 2 ts baking powder 1 2/3 c apple juice 1 c butter 1 1/2 ts almond extract 8 servings Almonds should be ground to powder consistency in coffee grinder, blender or food processor. Toast ground almonds in moderate oven for 5...
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    How To Make Beef Tea

    1 lb Beef ** 1 c Water 1 ts Salt 1 servings ** prime lean beef Put beef through a food grinder using a coarse knife. Place in top of double boiler and add the water. Simmer over a very low flame about 3-1/2 hours. Add salt. Strain and keep liquid in a cool place. If too strong, it may be...
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    Georgia Bar-b-q Hash

    4 1/2 lb. Lean Pork Roast 4 1/2 lb. Lean Beef Roast Chuck 2 1/4 lb. White Meat Chicken 1 can Onion 1 can Tomato 1 can White Corn 1 can Creamed Corn 1 cup Cider Vinegar 2 tbs. Black Pepper 1 tbs. Red Pepper 1/2 tbs. Red Pepper 1 tbs. Salt Cut meat into large chunks. Place in a heavy...
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    Chipotle Rub

    7 whole Chipotle Chili Pepper 5 whole Ancho Chili Pepper 25 clove Garlic 1/2 cup Kosher Salt 1/4 cup Mexican Oregano Toast chilies until fragrant. Let cool. Toast oregano. Do not let it burn. Grind all ingredient in coffee grinder. Apply as you would salt. The pork loin was rubbed 24 hours...
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    Roasted Garlic Salsa

    1 x SEE DIRECTIONS FOR 1 x INGREDIENTS 50 servings 1 C chopped green onions 1/4 C extra-virgin olive oil 1/4 C hot pepper sauce 1/4 C Cajun spice blend 3/4 c packed cup garlic cloves, peeled 10 ea large just-ripe tomatoes 3 lb large yellow onions, peeled 1/2...
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    Bratwurst

    3 whole Feet 3 1/3 lb. Lean Pork Butt -- cooked & cubed 2 1/4 lb. Veal -- cooked & cubed 1 lb. Pork -- cooked & cubed 1/4 tsp. Allspice 1/2 tsp. Caraway Seed 1/2 tsp. Marjoram 1 tsp. White Pepper 1 tsp. Salt Bratwurst resembles plump hot dogs. This recipe makes three pounds. 1. Prepare...
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    Hot Italian Sausages

    1/2 tbs. Black Peppercorn 2 tsp. Red Pepper 1 tbs. Paprika 1/2 tbs. Thyme 1 tbs. Fennel Seed 1/2 tbs. Garlic 3 6/7 lb. Pork Lean 1 lb. Pork Fat Combine dry spices in spice mill or mortar and grind to coarse texture. Mix with garlic in small bowl. Mix meat, fat and spices together in...
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    Smoked Brisket

    DR PEPPER BEER GARLIC POWDER CAYENNE ANGOSTURA BITTERS ***DTM'S NEXT DAY RUB*** RAW OR BROWN SUGAR SALT MED. GRIND WHITE PEPPER PURE ANCHO CHILI POWDER GARLIC POWDER ONION POWDER FRESH THYME LEMON PEEL CHIPOTLE Day 1: Mix up marinade ingredients. Cut a corner off the cryovac bag...
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    Louise's Viennese Cookies

    1/2 c almonds 1/4 ts nutmeg 1 1/2 c unbleached flour 1 c butter 1/2 ts baking powder 1 ea egg 1/8 c molasses 1 ea lemon rind, grated 1/3 c maple syrup 1 ea preserves 16 servings Using a coffee grinder or a food processor, grind the almonds until they are fine and powdery. Combine flour and...
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    Homemade Chili Powder

    3 tbs. Ancho Chili Pepper -- ground 1 tsp. Cumin Seed -- ground 1 tsp. Mexican Oregano -- ground 1/2 tsp. Garlic Powder 1/2 tsp. Onion Powder cayenne pepper chipotle powder is nice also Grind in spice or coffee grinder. Store in air tight container. Once you've made your own you'll never...
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    Bama Brunswick Stew

    1 Broiler-Fryer Chicken 1 Pork Loin Roast 4 1/4 lb. Chuck Roast 2/3 gal. 3 can Potato 3 can Onion -- finely chopped 1 Tomato 1 Cream Corn 1 Catsup 1 carton Pepper 1/4 cup Red Wine 2 tbs. Lemon Juice 2 tbs. Sherry 1 1/2 tsp. Paprika 1 tsp. Brown Sugar 1 tsp. Pepper 1/2...
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    Andouille - Chef John's (cajun Sausage)

    11 lb. Pork Butt 1 lb. Pork 1/2 cup Garlic 1/4 cup Cracked Pepper 2 tbs. Cayenne Pepper 1 tbs. Thyme 4 tbs. Salt 6 Beef Middle Cube pork butt into one and a half inch cubes. Using a meat grinder with four one quarter inch holes in the grinding plate, grind pork and pork fat. If you do...
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    Bratwurst

    8 3/4 lb. Pork Butt 4 1/4 lb. Veal 1/2 tsp. Allspice -- ground 1 tsp. Caraway Seed 1 tsp. Marjoram -- dried 1 1/2 tsp. Pepper 3 tsp. Salt 1 cup Combine all ingredients, mix well and put through the fine blade of the grinder again. Stuff into hog casing.
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    Homemade Bratwurst

    3 x FT. 1 1/2" HOG CASINGS 1/2 ts CRUSHED CARAWAY SEED 1 1/2 lb LEAN PORK BUTT, CUBED 1/2 ts DRIED MARJORAM 1 lb VEAL, CUBED 1 ts WHITE PEPPER 1/2 lb PORK FAT, CUBED 1 ts SALT 1/4 ts ALLSPICE 8 servings Soak And Prepare The Hog Casings. Grind The Pork, Veal, And Fat Separately Through The Fine...
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