Crust:
18 Lorna Doones, crushed
3 T. soft butter
Filling: 16. oz. cream cheese OR Neufchatel - room temp.
1 1/3 C sugar
3 eggs, room temp
2 T. lemon peel
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Oven 300 F.
Line 13 inch pan with foil, extend ends, coat with spray, oil,etc.
Pulse the Lornas to fine crumbs, add...