legs

  1. E

    Colonial Goose

    Yield: 8 Servings Ingredients: * 5 lb Lamb leg * 4 oz Dried apricots * 4 oz Fresh white breadcrumbs * 1 oz Butter * 1 tb Clear honey * 2 oz Onion chopped * 1/4 ts Dried thyme * 1/4 ts Salt Pepper * 1 md Egg beaten * 1/2 lb Old carrots sliced * 6 oz...
  2. E

    Duck with Olives in the Spanish Style

    (Serves 4 as a main course)[/CENTER] [/CENTER] Ingredients: 1 whole duck Flour Extra virgin olive oil 1 large or 2 medium Spanish onions Large cloves from 1 head of garlic, about 1 doz, peeled 1 medium carrot 1 rib celery 1/2 bottle dry, white wine 1 cup dry sherry (Manzanilla or...
  3. CRAZYCOOKER

    Brown Sugar Angel Food Cake with Candied Citrus Slices

    Ingredients Serves 10 * 1 1/4 cups sifted cake flour, not self-rising * 1 1/2 cups packed light-brown sugar, sifted * 14 large egg whites, room temperature * 1 1/2 teaspoons cream of tartar * Pinch of salt * 2 teaspoons finely grated lemon zest * Candied Citrus...
  4. CRAZYCOOKER

    Sand Bucket Angel Food Cake

    To make this cake you will need to bake two angel food cakes. Boxed shortbread cookies such as Lorna Doone work well for the decorative and "sand" that covers the cake. For the crabs, we used Sunkist round jelly candies, sliced in half crosswise and cut with a crab-shape cookie cutter...
  5. CRAZYCOOKER

    Lemony Angel Food Cake

    Remember Mom's heavenly angel food cake? Ours has the same ethereal texture but with a bright burst of lemon flavor, thanks to fresh juice and zest. Fluffy citrus cream frosting and pretty candied lemon "daffodils" make it even more memorable. Ingredients Makes one 10-inch cake; Serves 10 to 12...
  6. E

    Syrian sausage in pita

    Yield: 6 Servings - Ingredients: * 2 lb Leg of lamb; ground once * 2 tb Fresh tarragon; chopped * 2 ts Ground coriander seed * 1 ts Allspice * 2 tb Red wine * 1/4 c Pine nuts * 1 tb Salt * 1/2 ts Pepper * 5 Feet narrow sausage casing* Butter and olive oil...
  7. E

    5 Minute Management Course

    5 Minute Management Course Lesson 1: A priest offered a Nun a lift. She got in and crossed her legs, forcing her gown to reveal a leg. The priest nearly had an accident. After controlling the car, he stealthily slid his hand up her leg... The nun said, 'Father, remember Psalm 129?'...
  8. E

    Chicken Pot Pie

    For the crust: 1 stick butter -- cut into pea-size pieces 8 ounce cream cheese -- cut into pieces 1 1/2 cup all-purpose flour -- plus extra for kneading pinch kosher salt 1 egg yolk 1 to 2 tablespoons cold water For the filling: Extra-virgin olive oil 1 large onion -- cut into 1/2-inch dice...
  9. E

    Brining and Roasting a Turkey

    Brining and Roasting a Turkey By Cameron Mitchell What is brining, anyway? Brining is simply the process of soaking a cut of meat in a solution of salt and water (and sometimes sugar) prior to roasting. Rather than make it especially salty, the salt in the solution reacts with the proteins in...
  10. Chef

    Betty Crocker / Bisquick's: Oven Fried Chicken

    Preheat oven to 425°F (220°C) 3-3 1/2 lbs meaty chicken pieces (thighs, legs, breats) 2/3 cup Bisquick mix 1 1/2 teaspoons paprika 1 1/4 teaspoon salt 1/4 teaspoon pepper Makes 5-6 servings Mix Bisquick mix, paprika, salt and peper, coat chicken. Place skin side down on non-stick cookie sheet...
  11. R

    What kind of doctor specializes in autism?

    I'm doing some medical research on autism in babies and children up to 2/3years, and i wondered what kind of doctor would specialize in diagnosing this in children, and what kind of tests they would generally run. I initially thought neurologists, but I'm still not really sure.Is it also...
  12. E

    Duck with Sour Cherries

    6 lb duck 3 kg 1/2 tsp celery salt 3 mL salt freshly ground pepper 1/2 cup water 175 mL 4 oz butter 125 g 1-1/2 cups chicken stock 350 mL 1/2 cup port 125mL 1/2 cup cherry brandy 125 mL 2 tbsp flour 30 mL 1 oz soft butter 30 g 1-3/4 lb preserved sour cherries 875...
  13. E

    Middle Eastern Lamb Kebabs

    Yogurt Marinade 1 cup plain yogurt 250 mL 2 cloves garlic, crushed 2 1 tbsp finely minced onion 15 mL 1 tsp granulated sugar 5 mL 1 tsp dried oregano (or 1 tbsp/15 mL fresh oregano) 5 mL 1/2 tsp salt 2 mL 1/2 tsp dried thyme (or 2 tsp/10 mL fresh thyme) 2 mL 1/4 tsp freshly ground...
  14. E

    Curry Glaze Chicken

    6 whole chicken breasts, split 6 6 chicken thighs 6 6 chicken legs 6 clove of garlic, cut salt and freshly ground peppper 1/2 lemon 1/2 1/2 cup butter (1 stick) 125 mL 2-1/2 tbsp curry powder 35 mL 3/4 cup Dijon mustard 175 mL 1 cup honey 250 mL 1 tsp soy sauce 5 mL...
  15. E

    The mules hind leg cocktail

    0.68 oz. Gin 0.68 oz. Apricot Brandy 0.68 oz. Apple Brandy 0.68 oz. Maple Syrup Combine ingredients and pour into glass. Enjoy.
  16. E

    The leg spreader

    1.25 oz. Pineapple Juice 1/2 oz. Amaretto 1.5 oz. Midori Melon Liqueur 1.5 oz. Vanilla Liqueur In shaker, add ingredients. Be sure to shake not stir. Pour into glass with ice place 2 straws with cherry in the middle. There you have it, the leg spreader!
  17. E

    Mule's hind leg #2

    3/4 oz. Brandy 3/4 oz. Brandy 3/4 oz. Benedictine 3/4 oz. Simple Syrup 3/4 oz. Gin Shake all ingredients with cracked ice and strain into a chilled cocktail glass.
  18. E

    Mule's hind leg #1

    2.0 tsp. Apricot Brandy 2.0 tsp. Benedictine 1/2 oz. Gin 2.0 tsp. Maple Syrup 1/2 oz. Apple Brandy Add all ingredients to ice in a mixing glass. Shake and strain into a glass filled with ice.
  19. E

    Leggs

    1 oz. Jagermeister dash Tabasco Sauce 1 oz. Jose Cuervo Tequila Pour into a shot glass. Enjoy!!
  20. E

    Leg Spreader #4

    2 Shots Chambord Raspberry Liqueur 1/2 Shot Everclear Fill With Soda Water In a 16 ounce tumbler add Chambord and Everclear. Fill cup with ice. Fill rest of cup with cola or other soda pop.
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