legs

5.5 pound leg of lamb 3 large cloves garlic, cut in thin slivers 0.25 cup olive oil 0.25 cup plus 2 tablespoons lemon juice, divided 2 teaspoons oregano 0.5 teaspoon rosemary, crumbled 0.5 teaspoon freshly ground black pepper 8 small or 4 medium-sized artichokes Preheat oven to 500 degrees F...

Serves/Makes:10 Ingredients 10 lbs (4.5 kg). whole turkey, cleaned (giblets use for something else) Kosher salt fresh ground black pepper extra virgin olive oil For the Dressing/Stuffing: 4 cups (950 ml) fresh ground Challa bread crumbs 1/2 cup (125 ml) diced fresh mushroom (button or...

3-5 lb/ 1 1/2-2 kg ham cider to cover 1/2 cup brown sugar 1 tsp mustard 20 whole cloves Cover the ham with cold water and bring slowly to the boil. Throw out the water and replace with cider. Bring this just to the boil and lower the heat, keeping the liquid barely simmering for 20 minutes to...

Lamb leg 1 kg. Turmeric ½ tsp. Mustard oil 4 tsp. Onions(sliced) ¾ cup Red chilies whole 8 nos. Mustard seeds 1 tsp. Cloves 5 nos. Asafoetida A pinch Red chili powder 1 tsp. Cumin seed 1 tsp. Kalongi 1 tsp. Jaggari 25 gms. Ginger(shredded) 15 gms. Garlic(chopped) 10...

4 slices leg or fillet veal 2 Tbsp flour 4 shakes pepper 2 tsp oil 2 tsp butter 1/3 stock or other liquid 4 Tbsp cream 4 stuffed olives, sliced Using a meat mallet, beat slices of meat until very thin. Dip in flour and pepper. heat butter and oil, fry veal 2 minutes on each side. Life...

Ingredients: 1/2 c Corn oil 5 md (4 cups) onions, chopped 4 lb Baby lamb, cut into 3-in -pieces, including bone 2 lb Carrots, cut into thin -julienne slices, 2-" long 1 c Dark or light raisins 1 c Pistachio nuts, shelled -(optional but recommended 3 Heads garlic, cloves...

1 whole turkey, 8 to 10 lb. Remove all bones. Divide bird as follows: 2 breast halves with skin on; 2 thighs, skinless; 2 wings; 2 legs, skinless, tendons removed; neck skin; neck meat; and giblets. Reserve all trimmings for use in forcemeat and other preparations. Because turkey prosciutto...

Ingredients: 2 1/2 lb Lamb stew meat -- preferably leg 1/3 c Olive oil 3/4 lb Onions; diced large 4 ts Chopped garlic 2 ts Turmeric 1/4 ts Nutmeg 1/4 ts Ground cardamom 1 ts Crushed red pepper -- or to taste 1/2 ts Cinnamon 32 oz Can tomatoes; drain & chop 1 c Rich brown veal...

1 oz. chestnuts, toasted, chopped 1/2 oz. pecans, chopped 2 oz. veal, finely ground 1 tsp. sage, chopped pinch of nutmeg salt and pepper, to taste 6 reserved quail legs oil, as needed Place all ingredients except quail and oil in mixing bowl; combine. Stuff mixture into pocket in each leg...

1 pt. prepared brine 2 lb. turkey leg meat, 1/2-in. dice 1-1/2 lb. pork butt, 1/2-in. dice 6 oz. fatback, 1/2-in. dice 6 garlic cloves, roasted, chopped pinch of nutmeg 2 tbsp. sage 1 tbsp. poultry seasoning 1 tbsp. salt 1 tbsp. pepper pork casings, as needed Place brine in glass dish; add...

1 (12 lb.) turkey 3 tsp. black pepper 3 tsp. salt Preheat oven to 350 degrees. Mix salt and pepper together. Sprinkle outside and inside of turkey completely with mix. Place turkey in a large roasting pan with wings tucked under back, and breast-side up. Cover with aluminum foil and roast...

6 rabbits, legs removed 1/2 garlic clove, pared, minced 1 oz. dry white wine 2 tbsp. olive oil 1-1/3 tsp. parsley, finely chopped 3/4 tsp. thyme, finely chopped 3/4 tsp. basil, finely chopped 3/4 tsp. dill weed, finely chopped sage, finely chopped, to taste salt and pepper, to taste 6...

2 cloves garlic (finely chopped) 1 tsp. black pepper 1 tsp. salt 1 (5-1/2 lb.) leg of lamb (room temperature) 3/4 cup water (for gravy) 1/8 tsp. salt (for gravy) 1/8 tsp. black pepper (for gravy) Preheat oven to 350 degrees. In a small bowl, mix garlic, pepper and salt. With a sharp knife, make...

3 Cornish game hens 2 oz. fatback, diced sage, to taste thyme, to taste salt and pepper, to taste 1 oz. lamb casings 3 oz. assorted mushrooms, chopped 1 tbsp. butter parsley, chopped, to taste garlic, pared, minced, to taste root vegetables, (carrots, celery, onions), as needed 1-1/8 lb...

1/2 gal. cold water 3/4 cup kosher salt 1 tbsp. light brown sugar 1 tsp. saltpeter 4 bay leaves 3 garlic cloves, pared 1 tbsp. coriander seed 1 dried pepper 1 tbsp. mustard seed 1 tsp. cloves 1/2 tsp. allspice 3 (1-1/2 lb.) Cornish game hens salt and pepper, to taste Combine all ingredients...

1 Ruffed grouse, 16 oz. 1/2 tsp. shallot, pared, minced 1/8 tsp. garlic, pared, minced 1/4 tsp. basil, finely chopped 1/4 tsp. thyme, finely chopped 2 oz. white wine 2 oz. olive oil 2 oz. lobster mushroom salt and pepper, to taste 1 tbsp. olive oil Remove and reserve grouse legs and thighs...

3 quail 1/2 cup green onions, chopped 1/2 tbsp. garlic, pared, minced 3 oz. vegetable oil 3 oz. soy sauce 2 oz. honey 1 oz. sherry salt and white pepper, to taste Remove bones and cartilage from quail breasts; cut each breast in half. French wing bones. Remove thigh bones from legs; reserve...

4 oz. pheasant leg meat 4 oz. pheasant farce 2 celery ribs, peeled pheasant stock, boiling, as needed Combine leg meat and farce. Pipe inside peeled celery rib; top with second rib. Wrap in plastic wrap. Poach in stock for 15 to 20 minutes. Remove; let cool. Refrigerate overnight. Slice...

Char Siu Barbecue Pheasant Tenderloin Seaweed and Shiitake Salad Smoked Breast of Pheasant Marinated Squash and Daikon Cured Liver and Heart Terrine Bean Salad Smoked Lotus Root Neck Sausage Roasted Pheasant Breast with Pistachio Herb Farce Kimchi Salad Poached Celery and Leg Meat...

1 whole leg of lamb (approx. 6.5 pounds) 1.5 tblsp cumin seeds 3 tblsp black peppercorns 3 tblsp dried orregano leaves 3 tblsp dried thyme leaves 0.5 tsp sea salt (I use regular salt) 3-4 dried chipotle chile (essential - these are smoked jalapeno) 3 tblsp olive oil 8-10 prickly pear cactus...