legs

1 oz. Apricot Brandy 1 oz. Malibu Coconut Rum 1 oz. Melon liqueur 1 Part Cranberry Juice 1 Part Pineapple Juice Blend for 3 or 4 seconds and float 7-Up on top. by Tom "Bar God" Jessop

1 1/4 oz. Midori Melon Liqueur 1 1/4 oz. Malibu Coconut Rum 6 oz. Pineapple Juice 2 Splashes 7-UP Pour all ingredients on ice and stir.

2 oz. Strawberry Liqueur 1 oz. Gin 1 oz. Vodka Shake and serve chilled over the rocks.

1 oz. Bacardi 151 1 oz. Jagermeister After stumbling over a couple of these you won't be able to feel your legs.

splash Maraschino Liqueur 1 oz Dark Creme de Cacao 1 oz Jose Cuervo Silver Tequila 1 oz Half 'n Half Shake with ice and strain into a chilled glass

8.0 Ice 15.0 ml Lemon Juice 100.0 ml Lemonade 15.0 ml Midori Melon Liqueur 15.0 ml Vodka Mix all ingredients and add eyes and legs, drink down fast watching the fury bits!!!

1/2 oz. Coffee Liqueur 1/2 oz. Frangelico Combine ingredients and pour into glass. Enjoy.

1 oz. Orange Juice 1 oz. Absolut Citron 1 oz. Creme de Banana 1 oz. 151 Proof Rum DeKuyper Razzmatazz Raspberry 1 oz. Schnapps Pour into a shaker full of ice. Shake and strain into a shot glass...

1 oz. Southern Comfort 1 oz. Vodka 1 oz. Rum 1 can Dr. Pepper Mix ingredients and serve over ice.

1.5 oz. Jack Daniels 1.5 oz. Sambuca 1.5 oz. Southern Comfort Serve in lowball glass

1 tsp Orange Juice 1 oz. Sweet Vermouth 0.68 oz. Amaretto mix in a shaker and serve with many ice on the leg of a favorite girl

4 pounds snow crab clusters (legs) 4 quarts water (16 cups) 1 small onion, chopped 1 1/2 stalks celery, chopped 2 cloves garlic, quartered 2 potatoes, peeled and chopped 1/4 cup fresh chopped Italian parsley 2 teaspoons mustard seed 1 tablespoon chopped pimento 1/2 teaspoon coarse ground pepper...

Marinade 1 cup water 1 cup apple juice 1 cup V-8 juice 1 tablespoon lemon juice 1/2 cup pineapple juice 1 cup chopped onion 2 teaspoons salt 2 teaspoons ground black pepper 1 whole chicken, skinned and cut into 8 pieces (legs, thighs, breasts, and wings Baste 2 tablespoons plus 1 teaspoon...

1 small coon or hindquarter and loin of larger young coon 2 to 2 1/2 lbs. 3-4 cups cold water 1 tbsp. salt 1/3 tsp black pepper or 1/2 tsp. dry hot red pepper pod Set oven to moderate hot (400 degrees) 10 minutes before baking. Dress coon carefully so as not to leave any clinging hair...

4 Pairs of jumbo frog's legs -(about 1 pound), trimmed 1 Stalk fresh lemon grass - or 1 tablespoon dried lemon grass 2 Fresh red chile peppers - seeded and sliced 2 Shallots - sliced 2 Garlic cloves - crushed 1 1/2 ts Sugar 1 ts Curry paste 2 ts Curry powder 1/4 ts Salt 2 tb Nuoc mam -...

24 frog legs 7 1/2 ounces lard 1 tablespoon oil 1 teaspoon salt 1 pinch black pepper 1 lemon 1 bunch chopped parsley 5 ounces bread crumbs 2 eggs 3 1/2 ounces flour Clean legs. Pickle with salt, oil, pepper, 1/2 of the parsley, and a little lemon juice. Roll in mixture of flour, egg, and bread...

16 good size frog legs 1 cup shortening 1/2 cup flour 3 cups milk 1 tsp. paprika 1/2 tsp. onion powder 1/2 tsp. garlic juice 1/2 tsp. ground cayenne pepper 1/4 tsp. black pepper dash of white pepper dash of oregano dash of rosemary salt to taste Skin, clean and rinse frog legs well...

1 cup yogurt 1 onion, chopped 3 garlic cloves, minced 1 teaspoon cayenne pepper 1 jalapeno pepper, seeded and chopped 1 hot chili pepper (Thai or other) seeded and chopped ½ teaspoon cumin ½ teaspoon marjoram Juice of 1 lemon 1/3 cup brown sugar 1...

1 25-pound spring lamb, skinned Dressing: 5 pounds potatoes, uncooked, peeled and quartered 5 pounds ground lamb, uncooked Salt, pepper, parsley to taste Oregano, sage to taste (optional) Olive Paste: 5 pounds Kalamata olives, pitted...

15 good size frog legs 1 cup shortening ½ cup flour 3 cups milk 1 teaspoon paprika ½ teaspoon onion powder ½ teaspoon garlic juice ½ teaspoon ground cayenne pepper ¼ teaspoon black pepper dash of white pepper dash of oregano dash of rosemary salt to taste Skin, clean and rinse frog...