linguine

BASIL BUTTER: 2 ounces Fresh basil leaves, about 2 bunches 10 ounces Butter, softened 1 teaspoon Minced garlic 1/4 teaspoon Salt 1/8 teaspoon Black pepper 3 tablespoons Grated parmesan cheese, plus additonal for garnish 1 tablespoon Grated romano cheese REST OF DISH: 1 pound...

4 bison filets, 6-7 ounces each 8 ounces smoked elk or ham, julienned 4 tablespoons oil 1 tablespoon chili powder 12 ounces cooked linguine 2 ounces morel mushrooms, julienned 2 ounces butter 4 ounces heavy cream Seasonal baby field vegetables marinated in a...

6 ripe plum tomatoes, seeded and cut in strips 1 1/2 cups vegetable stock 2 cups of frozen baby lima beans 3 scallions, thinly sliced 3 Tbsp grainy mustard 1 lb linguini Cook linguini in large pot of boiling water until al dente. Drain in colander. While linguini is cooking, bring...

8 ounces uncooked linguine 3/4 cup tomato puree 3/4 cup white wine or apple juice 2 cloves garlic, finely chopped 1 teaspoon olive or vegetable oil 1 (14-1/2-ounce) can whole tomatoes, undrained 1 pound yellowfin tuna or other lean fish fillet, cut into 1-inch pieces 3 tablespoons chopped...

4 cans 6.5 oz minced clams 4 tblsp olive oil 1-3 tsp minced garlic 2 tblsp white wine 3/4 cup fresh parsley 1 tsp basil salt to taste Drain clams and reserve the juice. Saute the garlic in the olive oil over medium heat for a minute or so. Add wine, parsley, basil and the clam juice to the...

1 lemon 12 oz dry linguine (i used fresh) 1 lb scallops, rinsed and drained 1/4 cup butter 1/4 cup olive oil 3 large red bell peppers, seeded and cut into this slivers 2 cloves garlic, minced or pressed 1/4-1/2 tsp crushed red pepper 1/4 cup regular strength chicken broth 1/4 cup finely chopped...

1/2 cup Half and half 1 cube pesto, about 2-3 tablespoons 6-8 sun dried tomatoes, chopped up a bit 1-2 tblsp romano Heat the first 3 ingredients in a small saucepan over low heat. When heated, add cheese. Toss with cooked linguini. Makes 2 servings.

2 6-1/2 ounce cans chopped clams, with juice from one can 1/4 cup olive oil 4 cloves garlic, minced 1/4 cup chopped fresh parsley salt and pepper Heat olive oil in skillet. Add garlic. Add parsley, clams, juice and salt and pepper. Heat 2 minutes and serve with linguini noodles.

1 lb fresh homemade linguini 1/3 cup olive oil 2 tb minced garlic 1/2 tsp red pepper flakes 2 small cans whole baby clams 2 tb fresh chopped parsley Heat the olive oil in a 10-inch saute pan and add the garlic. Loosen it up a little and add the red pepper flakes and the baby clams with all...

1/4 Lb. butter 2 sm. cans minced clams 1/3 cup olive oil salt to taste 1 tsp. fresh ground pepper 1 lb. linguine 1 tsp. dried oregano 2 Tbs. dried basil 1/4 cup minced Italian parsley 4 cloves minced garlic Melt butter in large skillet. Add oil, salt, pepper, garlic, herbs and clams...

1 lb smoked turkey cut into 1/2-inch cubes 16 oz 1 jar salsa or picante sauce 15-1/4 oz 1 can shoepeg white corn drained 1/4 cup sun-dried tomatoes in oil; drained, oil reserved, chopped 1/4 cup green onion chopped 1 Tbs lime juice 1 tsp sugar 1 tsp...

3 oz olive oil 4 Cloves garlic freshly chopped 1 oz kalamata olives pitted and sliced 2 oz whole leaf spinach washed and dried 1 oz dry white wine 8 oz sundried tomato turkey breast, cut into 1-inch strips 1 lb black pepper linguini cooked salt, to...

1 lb Linguine, Spaghetti or Thin Spaghetti, uncooked 1 28-oz. can crushed tomatoes in puree 12 oz small scallops, quartered 1/2 tsp hot red pepper flakes 5 Tbs chopped fresh parsley 1 tsp dried oregano 1 tsp dried basil Salt to taste Pepper to...

1 (9-oz.) package Buitoni® refrigerated Linguine, cooked according to package directions 1 lb grilled chicken, diced 3 Tbs olive oil 3 clove garlic, finely chopped 1 (7-oz.) package Buitoni® Refrigerated Pesto with Basil 1/2 cup chopped walnuts, toasted 1/4...

1 (9-ounce) package refrigerated linguine 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 (10 3/4-ounce) can cream of chicken soup 3/4 cup milk 2 tablespoons dry white wine or...

12 ounces uncooked linquini noodles 2 cups fresh broccoli florets 2 cups sliced carrots 1/3 cup sliced ripe olives 1 cup cottage cheese...

5 oz LINGUINE BROTH 2 tb REDUCED CALORIE MARGARINE 2 tb FRESH LEMON JUICE 1/4 c FINELY CHOPPED ONION FRESHLY GROUND PEPPER 3 GARLIC CLOVES, MINCED 1/4 c GRATED PARMESAN CHEESE 8 oz FRESH ASPARAGUS, PEELED AND 3 oz SHREDDED LIGHT MOZZARELLA DIAGONALLY SLICED INTO CHEESE (3/4 CUP) 1/2 INCH PIECES...

1 1/2 lb Ground Chuck 2 ts Garlic Salt 2 Cloves Garlic, minced 2 ts Oregano 1/2 c Onion, chopped 1/2 ts Basil 1 lg Can Cooked Tomatoes (28oz) 1/4 ts Thyme 1 cn 12 Oz. Can tomato paste 1/4 ts Pepper 6 servings Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Collander for 4...

10 oz FETTUCINE OR LINGUINE 1/2 ts SALT 2 ea LARGE RED PEPPERS, ROASTED 1/8 ts PEPPER 3/4 c DAIRY SOUR CREAM 1 ea SWEET RED PEPPER, CHOPPED 2 tb DRY WHITE WINE (CHARDONNAY) 8 servings QUARTER THE TWO RED PEPPERS, REMOVE STEMS, SEEDS, AND MEMBRANES. PLACE CUT SIDE DOWN ON A BAKING SHEET. BAKE...

1/4 c (2 oz, 1/2 stick) butter Juice from 1 large orange Finely grated zest of -(about 1/3 cup) -2 large oranges Lots of freshly ground 20 Greek olives (kalamata) -black pepper -pitted and chopped 1/3 c Chopped fresh basil leaves 2 lg Garlic cloves, fine chopped 1/4 c Grated parmesan cheese 4...