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5 oz LINGUINE BROTH
2 tb REDUCED CALORIE MARGARINE 2 tb FRESH LEMON JUICE
1/4 c FINELY CHOPPED ONION FRESHLY GROUND PEPPER
3 GARLIC CLOVES, MINCED 1/4 c GRATED PARMESAN CHEESE
8 oz FRESH ASPARAGUS, PEELED AND 3 oz SHREDDED LIGHT MOZZARELLA
DIAGONALLY SLICED INTO CHEESE (3/4 CUP)
1/2 INCH PIECES STRIPS OF FRESH LEMON PEEL
2 tb DRY WHITE WINE OR CHICKEN
4 servings
Cook Linguine According To Pkg. Directions Until Just Tender; Drain And
Keep Warm. Meanwhile, In Large Skillet Over Med. Heat, Melt Margarine/ Add
Onion And Garlic; Cook 5 Mins. Or Until Onion Is Soft, Stirring Often. Add
Asparagus; Cook 2 Mins. Longer, Stirring Often. Add Wine And Lemon Juice;
Cook 1 Min. Longer. Season With Salt And Pepper And Remove From Heat. Toss
Mixture With Pasta And Parmesan Cheese. To Serve Transfer To Serving
Platter And Top With Mozzarella Cheese; Garnish With Strips Of Lemon Peel.
Serve Immediately.
Per Serving: 255 Cal, 15gr. Pro., 31gr., Carb., 7.5gr. Fat, 26% Cal From
Fat, 13mg. Chol., 317mg. Sod.
2 tb REDUCED CALORIE MARGARINE 2 tb FRESH LEMON JUICE
1/4 c FINELY CHOPPED ONION FRESHLY GROUND PEPPER
3 GARLIC CLOVES, MINCED 1/4 c GRATED PARMESAN CHEESE
8 oz FRESH ASPARAGUS, PEELED AND 3 oz SHREDDED LIGHT MOZZARELLA
DIAGONALLY SLICED INTO CHEESE (3/4 CUP)
1/2 INCH PIECES STRIPS OF FRESH LEMON PEEL
2 tb DRY WHITE WINE OR CHICKEN
4 servings
Cook Linguine According To Pkg. Directions Until Just Tender; Drain And
Keep Warm. Meanwhile, In Large Skillet Over Med. Heat, Melt Margarine/ Add
Onion And Garlic; Cook 5 Mins. Or Until Onion Is Soft, Stirring Often. Add
Asparagus; Cook 2 Mins. Longer, Stirring Often. Add Wine And Lemon Juice;
Cook 1 Min. Longer. Season With Salt And Pepper And Remove From Heat. Toss
Mixture With Pasta And Parmesan Cheese. To Serve Transfer To Serving
Platter And Top With Mozzarella Cheese; Garnish With Strips Of Lemon Peel.
Serve Immediately.
Per Serving: 255 Cal, 15gr. Pro., 31gr., Carb., 7.5gr. Fat, 26% Cal From
Fat, 13mg. Chol., 317mg. Sod.
