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1 (9-ounce) package refrigerated linguine
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine or apple juice
2 cups cut-up cooked turkeys or chicken
1/2 cup cut-up fully cooked smoked ham
1 small green bell pepper, chopped (1/2)
1/4 cup halved pitted ripe olives
1/2 cup grated Parmesan cheese
1/4 cup slivered almonds toasted
1. Heat oven to 375°. Cook and drain linguine as directed on package.
2. While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, turkey, ham, bell pepper and olives. Sprinkle with cheese.
3. Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
1 SERVING: Calories 330 (Calories from Fat 145); Fat 16g (Saturated 5g); Cholesterol 55mg; Sodium 980mg; Carbohydrate 24g (Dietary Fiber 2g); Protein 23g * % Daily Value: Vitamin A 8%; Vitamin C 8%; Calcium 20%; Iron 12% * Exchanges: 1 1/2 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat * Carbohydrate Choices: 1 1/2
1 (10 3/4-ounce) can condensed cream of mushroom soup
1 (10 3/4-ounce) can cream of chicken soup
3/4 cup milk
2 tablespoons dry white wine or apple juice
2 cups cut-up cooked turkeys or chicken
1/2 cup cut-up fully cooked smoked ham
1 small green bell pepper, chopped (1/2)
1/4 cup halved pitted ripe olives
1/2 cup grated Parmesan cheese
1/4 cup slivered almonds toasted
1. Heat oven to 375°. Cook and drain linguine as directed on package.
2. While linguine is cooking, mix soups, milk and wine in ungreased 2-quart casserole. Stir in linguine, turkey, ham, bell pepper and olives. Sprinkle with cheese.
3. Bake uncovered about 35 minutes or until hot and bubbly. Sprinkle with almonds.
1 SERVING: Calories 330 (Calories from Fat 145); Fat 16g (Saturated 5g); Cholesterol 55mg; Sodium 980mg; Carbohydrate 24g (Dietary Fiber 2g); Protein 23g * % Daily Value: Vitamin A 8%; Vitamin C 8%; Calcium 20%; Iron 12% * Exchanges: 1 1/2 Starch, 2 1/2 Medium-Fat Meat, 1/2 Fat * Carbohydrate Choices: 1 1/2
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