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1 1/2 lb Ground Chuck 2 ts Garlic Salt
2 Cloves Garlic, minced 2 ts Oregano
1/2 c Onion, chopped 1/2 ts Basil
1 lg Can Cooked Tomatoes (28oz) 1/4 ts Thyme
1 cn 12 Oz. Can tomato paste 1/4 ts Pepper
6 servings
Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Collander
for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir
in remaining ingred. and cook on half power 18-21 minutes, stirring several
times. Cover & let stand 5 minutes. This makes enough sauce to adequately
cover 1 Lb. of Spagetti. I always use thin or linquine.
2 Cloves Garlic, minced 2 ts Oregano
1/2 c Onion, chopped 1/2 ts Basil
1 lg Can Cooked Tomatoes (28oz) 1/4 ts Thyme
1 cn 12 Oz. Can tomato paste 1/4 ts Pepper
6 servings
Microwave chuck, garlic & onion in Ultra 21 2 Qt. Casserole with Collander
for 4 minutes. Pour off fat and transfer mixture to 2 Qt. casserole. Stir
in remaining ingred. and cook on half power 18-21 minutes, stirring several
times. Cover & let stand 5 minutes. This makes enough sauce to adequately
cover 1 Lb. of Spagetti. I always use thin or linquine.
