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1 lb smoked turkey cut into 1/2-inch cubes
16 oz 1 jar salsa or picante sauce
15-1/4 oz 1 can shoepeg white corn drained
1/4 cup sun-dried tomatoes in oil; drained, oil reserved, chopped
1/4 cup green onion chopped
1 Tbs lime juice
1 tsp sugar
1 tsp garlic minced
1 12 oz package linguine cooked according to package directions
3/4 cup reduced-fat Monterey Jack cheese shredded
3 Tbs fresh cilantro chopped
In 3-quart saucepan, over high heat, combine turkey, salsa, corn, tomatoes, onions, lime juice, sugar, garlic, and 1 teaspoon reserved oil. Bring to boil, reduce heat and simmer 5 to 10 minutes or until heated throughout.
To serve, spoon mixture over linguine and sprinkle with cheese and cilantro.
Servings: 6
16 oz 1 jar salsa or picante sauce
15-1/4 oz 1 can shoepeg white corn drained
1/4 cup sun-dried tomatoes in oil; drained, oil reserved, chopped
1/4 cup green onion chopped
1 Tbs lime juice
1 tsp sugar
1 tsp garlic minced
1 12 oz package linguine cooked according to package directions
3/4 cup reduced-fat Monterey Jack cheese shredded
3 Tbs fresh cilantro chopped
In 3-quart saucepan, over high heat, combine turkey, salsa, corn, tomatoes, onions, lime juice, sugar, garlic, and 1 teaspoon reserved oil. Bring to boil, reduce heat and simmer 5 to 10 minutes or until heated throughout.
To serve, spoon mixture over linguine and sprinkle with cheese and cilantro.
Servings: 6
