marmalade

4 medium navel oranges (1 1/2 lb/680 g) 4 2 medium lemons (8 oz/225 g) water 3 3/4 cups sugar 750 g Day One Quarter oranges lengthwise. Cut each quarter in half through the middle to remove seeds. Cut these pieces into coarse dice by hand. Treat the lemons the same way. Cut the...

1 lb skinless chicken thighs 500 g 1/4 tsp ground cinnamon 1 mL 1/4 tsp ground black pepper 1 mL 1 tsp canola oil 5 mL 1/3 cup reduced-calorie orange marmalade 75 mL 1/3 cup defatted low-sodium chicken broth 75 mL 1/3 cup orange juice 75 mL 1/8 tsp ground nutmeg 0.5 mL 1/8 tsp...

1 oz. Kahlua 1 oz. Bacardi Limon Rum 2 tbs. Sugar In a blender add marmalade, rum, kahlua, and brown sugar. Blend until chunks of marmalade are gone. Pour into three shot glasses and shoot.

1 tbs. Orange 1 oz. Lemon Juice 2 oz. Gin Mix all ingredients in a blender with cracked ice and pour into a chilled cocktail glass.

1.5 oz. Blue Curacao 1.0 fill with Tonic Water Fill a glass with ice and add curacao. Top off with tonic and stir.

1 oz Light Rum 2/3 oz Lemon Juice 1/2 oz Grand Marnier 1/2 oz Mandarine Napoleon 1/2 oz Triple Sec Shake with ice and strain into a chilled glass

2/3 oz Cream 2/3 oz DeKuyper Peachtree Schnapps 1 1/2 oz Raspberry Liqueur Shake with ice and strain into a chilled glass

2 oz. Gin 1/2 oz. Strawberry Liqueur Shake and strain recipe with 1 tbs of Orange Marmalade

Serves/Makes:Makes 24 nice sized squares 1/2 lb (.2 kg). butter 2 cups (475 ml) flour 8 oz (224 grm). cream cheese 3/4 tsp (4 ml) salt Raspberry Jam and Damson Plum Jam (use your favorite jam) Cut the softened butter into small pieces and mix with the flour until well blended. Add the...

1/2 gal. cold water 3/4 cup kosher salt 1 tbsp. light brown sugar 1 tsp. saltpeter 4 bay leaves 3 garlic cloves, pared 1 tbsp. coriander seed 1 dried pepper 1 tbsp. mustard seed 1 tsp. cloves 1/2 tsp. allspice 3 (1-1/2 lb.) Cornish game hens salt and pepper, to taste Combine all ingredients...

4-3/4 oz. red onions, pared, cut into thin strips 1 oz. honey 2 tbsp. red wine vinegar 2-1/2 tbsp. red wine 1 oz. diced rhubarb 1/2 oz. dried figs Place onions, honey, vinegar and wine in pot; heat to simmering. Simmer until onions are quite soft. Remove onions, reserve. Heat liquid to...

1 cup red onion, thinly pared 1 cup fruity red wine 1/4 cup red wine vinegar 1/2 cup sugar Combine all ingredients in saucepan; heat to boiling. Reduce to syrup consistency.

1 pound turkey tenderloins 1/3 cup orange marmalade spreadable fruit 1 teaspoon finely chopped gingerroot or 1/2 teaspoon ground ginger 1 teaspoon Worcestershire sauce Spray 10-inch nonstick skillet with nonstick cooking spray. Cook turkey tenderloins in skillet over medium heat about 5...

Shrimp Marinade: 1 tab soy 1 tab dry sherry or rice wine 1 teasp sesame oil 1 tabs cornstarch a tiny bit lime juice Sauce: orange marmelade 3 tabs mustard 2 teasp Lime juice 2 tabs Soy sauce 1-2 tabs Remove shells from shrimp without removing tails. Deveine and butterfly. Marinate 6 or 7...

4 oz Medium oatmeal* 1/2 t Salt 1 pn Bicarbonate of soda 2 T Melted bacon fat** 2 fl Hot water*** Mix the oatmeal, salt and soda in a bowl. Make a well in the center. Pour in the melted fat and add enough water to make a stiff dough which can be squeezed into a ball. Sprinkle the board and your...

450g. strawberrys 200g. sugar =sprinkle fruit with sugar, leave 12 hrs. Cook 1L. at a time. Bring to boil quickly & cook 15mns. Place in crock or enamel 2 days, stirrng several times per day

ruit water sugar =Measure thin sliced fruit & juice, add 2-3x amount in water (by volume). Soak 12hrs, boil 20mns, soak another 12 hrs. Add 0.6-1c. sugar for every cup mix. Cook in small quantities (4-6c.) to 220F till 2 drops on spoon change to 1 (sheeting)

1/2 cup orange marmalade 1-1/2 tsp horseradish or to taste 3/4 lb fully-cooked oven roasted turkey breast sliced In small saucepan, over medium-high heat, combine marmalade and horseradish; heat until warm. Serve sauce over turkey. Servings: 4

1 bottle Bullseye Honey Smoke Bbq Sauce 5 tbs. Vlasic Pepper Juice 2 tbs. Orange Marmalade 2 tbs. Honey 2 tbs. Worcestershire Sauce Start from here and add your own spices if you like.

1 (12-ounce) package fresh or frozen cranberries 1 to 2 jalapeno chiles, quartered, seeded 1 tart apple, peeled, finely chopped 1/2 cup finely chopped peeled jicama 1/2 cup orange marmalade...