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1 pound turkey tenderloins
1/3 cup orange marmalade spreadable
fruit
1 teaspoon finely chopped gingerroot
or
1/2 teaspoon ground ginger
1 teaspoon Worcestershire sauce
Spray 10-inch nonstick skillet with nonstick cooking spray. Cook turkey tenderloins in skillet over medium heat about 5 minutes or until brown on 1 side; turn turkey. Stir in remaining ingredients; reduce heat. Cover and simmer about 15 minutes, stirring sauce occasionally, until juices of turkey run clear and sauce is thickened. Cut turkey into thin slices. Spoon sauce over turkey. 4 servings
1/3 cup orange marmalade spreadable
fruit
1 teaspoon finely chopped gingerroot
or
1/2 teaspoon ground ginger
1 teaspoon Worcestershire sauce
Spray 10-inch nonstick skillet with nonstick cooking spray. Cook turkey tenderloins in skillet over medium heat about 5 minutes or until brown on 1 side; turn turkey. Stir in remaining ingredients; reduce heat. Cover and simmer about 15 minutes, stirring sauce occasionally, until juices of turkey run clear and sauce is thickened. Cut turkey into thin slices. Spoon sauce over turkey. 4 servings
