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1 cup butter, softened 1 cup granulated sugar 2 eggs 1 1/2 tsp. vanilla 3 cups Gold Medal flour (*Do not use self-rising flour.) 1 tsp. salt Yellow, green, and red food color 1 1/2 tsp. each grated lemon, lime, and orange peel Yellow, green, and orange colored sugar Mix thoroughly butter...

Bake Betty Crocker lemon cake mix in 2 layer pans, 8 or 9 x 1 1/2", as directed on package. Prepare 1 pkg. (3 1/2 oz) lemon pudding and pie filling as directed on package. Cool. Fill layers with 1 cup of the pie filling. Prepare your own favorite frosting or 1 pkg. Betty Crocker lemon fluff...

2 cans (29 oz each) apricot halves, drained (reserve syrup) 1/2 cup vinegar 2 tsp. whole cloves Two 4" sticks cinnamon 1 pkg. (6oz) orange-flavored gelatin 2 cans (16 oz each) jellied cranberry sauce In saucepan, simmer reserved apricot syrup, vinegar, cloves and cinnamon uncovered 10 minutes...

Serves 60 8 cups Bisquick baking mix 5 1/3 cups milk 4 eggs Serves 80 10 cups (40oz pkg) Bisquick baking mix 6 2/3 cups milk 5 eggs Serves 120 15 cups (60oz pkg) Bisquick baking mix 10 cups milk 7 eggs In large mixing bowl(s), beat all ingredients with rotary beater until smooth. Grease...

In small saucepan, heat 2 cups maple-flavored syrup, grated peel of 2 oranges and 2 tbsp butter or margarine, stirring occasionally. Makes 2 cups.

1 cup sugar 3 tbsp. cornstarch 1/4 tsp. salt 1 cup orange juice 1/4 cup lemon juice 1/4 cup hot water 1 tbsp. butter or margarine 1 tsp. each grated orange and lemon peel Dippers (below) In saucepan, mix sugar, cornstarch and salt. Slowly stir in orange and lemon juice and water. Heat to...

In saucepan, heat 1 can Betty Crocker ready-to-spread frosting over low heat, stirring frequently. Pour into dessert fondue pot to keep warm. Spear Dippers (below) and swirl in fondue. 2 cups Minute Minty Chocolate Fondue: Stir 1/2 tsp. mint extract into frosting. Dippers: Angel food cake...

12 oz. milk chocolate, semisweet chocolate pieces, or sweet cooking chocolate 3/4 cup light cream 1 to 2 tbsp. cherry brandy, orange flavored liqueur, or 2 tsp powdered instant coffee Dippers (below) In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from...

Remove gelatin from 1 lb. cooked turkey roll (or use left-over cooked turkey); cut meat into 3/4" cubes. Cut 1 lb. fully cooked boneless ham into 3/4" cubes. Prepare sauces (below). Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and...

Trim fat from 2 lbs. boneless lamb shoulder. Cut meat into 1" cubes. Prepare Mock Bernaise Sauce and Orange-Mint Sauce. Cover meat and sauces; refrigerate. Remove from refrigerator about 15 minutes before serving. Prepare oil and cook meat as directed for Beef Fondue. Dip into sauces. 4 servings.

Heat 1/4 cup orange marmalade and 2 tbsp. prepared mustard over low heat, stirring constantly, until marmalade melts. Stir in 2 tbsp. snipped mint leaves. About 1/2 cup.

Strain 2/3 cup lemon juice and 1/3 cup orange juice; add 1/4 cup sugar, stirring until dissolved. Combine juice mixture and 1 bottle (4/5 quart) red wine in pitcher. Add ice and garnish with lemon or orange slices. 4 servings (about 1 cup each)

1 cup shortening (part soft butter) 3/4 cup sugar 2 eggs 1 cup mashed cooked carrots 2 cups Gold Medal flour (if using self-rising flour, omit baking powder and salt) 2 tsp. baking powder 1/2 tsp. salt 3/4 cup shredded coconut Orange Butter Icing Heat oven to 400F. Mix shortening, sugar, eggs...

3 tbsp. soft butter or margarine 1 1/2 cups confectioners' sugar 2 tsp. grated orange peel About 1 tbsp. orange juice Blend together butter and sugar. Stir in orange peel and juice. Beat until frosting is smooth and of spreading consistency.

1 cup cranberry-orange relish 1 cup Bisquick baking mix 1/4 cup sugar 1 egg 1/2 cup milk Butter Sauce Heat oven to 400F. Grease 8 large muffin cups. Spoon about 2 tbsp. cranberry-orange relish into each cup. Mix remaining ingredients except Butter Sauce with spoon; beat vigorously 1/2 minute...

2 sticks or 1 packet Betty Crocker pie crust mix 1 tbsp. finely shredded orange peel 1 can (21 oz) cherry pie filling 1/2 cup confectioners' sugar 1 tsp. shredded orange peel 1 tbsp. orange juice Orange Glaze Heat oven to 425F. Prepare pastry for 8" Two-crust Pie as directed on package except -...

Blend together 1/2 cup confectioners' sugar, 2 tsp. finely shredded orange peel and 1 tbsp. orange juice.

For each serving, place 1 scoop lemon, lime and orange sherbet in tall glass. Fill with chilled cranberry cocktail.

1 can (6oz) frozen grape juice concentrate 1 can (6oz) frozen orange juice concentrate 1 can (6oz) frozen lemonade concentrate 4 cups water 1 qt. ginger ale, chilled Mix all ingredients except ginger ale. Chill. Just before serving, slowly pour in ginger ale. Serve over crushed ice. If you...

Poke a peppermint candy stick into a whole orange and sip the juice through your sweet straw.