orange

1 cup buttermilk 1 scoop vanilla ice cream (about 1/2 cup) 1/2 cup orange juice 2 tbsp. brown sugar Mix all ingredients in blender on high speed until smooth. Pour into tall glasses. 2 servings (about 1 cup each)

1/2 cup orange juice 1/2 cup milk 1 banana, cut up 1 pint orange sherbet Mix orange juice, milk, banana and half the sherbet in blender on high speed until smooth. Pour into tall glasses; top each with scoop of remaining sherbet. 3 servings (1 cup each)

1/2 lb. braunschweiger, cut into 3/4" cubes ** 1 can (13 1/4 oz) pineapple chunks, drained ** 1 jar (4oz) maraschino cherries, drained 1/2 lb. Cheddar cheese, cut into 3/4" cubes ** On each bamboo skewer, alternate 2 cubes sausage and 1 each pineapple chunk, cherry and cheese cube. About 12...

2 medium peaches 1 cup sliced strawberries 1 cup blueberries Sugar 2 tbsp. orange-flavored liqueur, if desired 2 medium bananas 1/2 can Betty Crocker ready to serve pudding (1 cup) 1/4 cup milk or water Peel peaches and slice into bowl. Add strawberries and blueberries; sprinkle with sugar as...

Score peel of 2 large oranges into quarters; remove peel. Heat peel and 6 cups water to boiling. Simmer 30 minutes; drain. Repeat, cooking peel in another 6 cups water. Gently scrape off remaining white membrane from peel. Cut peel lengthwise into 1/4" strips. Heat 2 cups sugar and 1 cup water...

7 cups sliced peeled peaches (about 3 lbs) 4 cups sugar 3 1/2 cups raisins 1 lemon, quartered and thinly sliced 1 orange, quartered and thinly sliced 2 tbsp. allspice berries 1 cup coarsely chopped walnuts Prepare glasses as directed for Quick Preserves. Stir together all ingredients except...

3 cups Bisquick baking mix 1/2 cup sugar 1/3 cup Gold Medal flour 1 tsp. ground cardamom 1 egg 1 cup milk 1 cup cut-up candied cherries 3/4 cup chopped nuts Heat oven to 350F. Grease well five soup cans or eight 6oz aluminum juice cans. Mix baking mix, sugar, flour, cardamom, egg and milk; beat...

1 cup Gold Medal flour (if using self-rising flour, decrease baking soda to 1/2 tsp.) 1 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 3/4 tsp. mace 1/4 tsp. nutmeg 1 1/2 cups cut-up raisins 2 cups currants 3/4 cup finely cut-up citron 1/3 cup each cut-up candied orange and candied lemon peel 1/3...

1 can (6 oz) frozen grape, tangerine or orange juice concentrate, thawed 1 pkg. (1 3/4 oz) powdered fruit pectin 2 cups water 3 3/4 cup sugar Prepare glasses as directed for Quick Preserves. In saucepan, stir juice, pectin and water until pectin is dissolved. Stirring constantly, cook over...

3/4 cup butter or margarine, softened 3/4 cup shortening 1 cup sugar 2 tsp. grated orange peel 2 eggs 4 cups Gold Medal flour 1 egg white 2 tbsp. sugar Red candied cherries Green candied citron Heat oven to 400F. Mix thoroughly butter, shortening, 1 cup sugar, the orange peel and eggs. Blend in...

4 cups boiling water 4 tsp. loose tea 6 whole cloves, broken into pieces 1/2 tsp. dried orange peel 1/8 tsp. cinnamon Pour boiling water on all ingredients in heatproof container. Cover; steep 3 to 5 minutes. Stir and strain. 8 servings 1/2 cup each (2 calories each)

2 cups dry cottage cheese (large curd) 2/3 cup skim milk 2 tsp. snipped chives 2 tsp. lemon juice or vinegar 1 tsp. salt Unsweetened mandarin orange segments Strawberries Pineapple cubes Peach slices Seedless green or Tokay grapes Mix all ingredients except fruits in blender until smooth, about...

2 pineapples 1 pt. strawberries 1/2 cup frozen orange juice concentrate, thawed Select pineapple with fresh green leaves. Cut each pineapple lengthwise in half through green top, then cut in half again, making 4 pieces each with part of the green top. Cut core from each pineapple quarter and...

4 small grapefruit Unsweetened mandarin orange segments Cut-up unpared apples Seedless green or Tokay grapes Raspberry or cherry yogurt Cut each grapefruit in half. Cut around edges and membranes to remove grapefruit sections; drain sections. Remove membrane from shells; reserve shells. With...

Spray top and inside cover of 2 quart double boiler with vegetable spray. In mixer bowl, beat 3 egg whites until foamy. Beat in 3 tbsp. sugar, 1 tbsp. at a time; continue beating until stiff. Beat in 1 tsp. orange extract. Fold in 2 tbsp. orange marmalade. Pour into top of double boiler. Cover...

1 cup graham cracker crumbs 1 tbsp. soft butter 1/2 cup nonfat dry milk 1/2 cup well-chilled orange juice 1 egg white 1 tbsp. lemon juice 1/4 cup sugar 1 can (8 oz) unsweetened crushed pineapple, drained Mix graham cracker crumbs and butter. Reserve 1/3 cup crumb mixture; press remaining crumb...

2 cans (10 1/2 oz each) unsweetened mandarin orange segments, drained 2 cups uncooked cauliflowerets 1/4 cup chopped green pepper 2 cups bite-sized pieces spinach (about 2 oz) 1/4 cup low calorie French salad dressing or Orange Blossom Dressing Toss orange segments, cauliflowerets, green...

In covered jar, shake 1 can (14oz) evaporated skim milk and 1 can (6 oz) frozen orange juice concentrate, thawed, until well mixed. 2 cups dressing (20 calories per tablespoon)

Bake lemon or orange chiffon cake mix as directed on package. Prepare lemon fluff frosting mix as directed on package. Frost cake. At serving time, surround cake with shredded coconut-covered ice cream balls. Tint the coconut by adding a few drops of liquid food color to coconut in jar; shake...

2 pints orange sherbet 1 pint pistachio ice cream 1 pint chocolate ice cream Soften 1 pint of the orange sherbet; spread into chilled 2-qt metal mold or bowl. Freeze until firm, at least 1 hour. Soften pistachio ice cream; spread over layer of orange sherbet in mold. Freeze until firm. repeat...