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1 roll refrigerated sugar cookie dough
3 tablespoons flour
8 ounces cream cheese, room temp
1/4 cup peanut butter
1/2 cup brown sugar
1 teaspoon vanilla
2 granny smith apples
1 bottle Sprite soda
1/4 cup caramel ice cream topping
1/3 cup chopped nuts
Take out 1/2 cup of a roll of Pillsbury sugar cookie dough. Knead in 3 Tbl. flour into the remaining dough. Roll or press out dough into a pizza pan. Bake it for 15-20 minutes at 375ºF. Let it cool.
In medium bowl, blend a package of cream cheese, 1/4 c. peanut butter, 1/2 c. brown sugar and 1 tsp vanilla. Mix well and spread on cooled cookie. Take 2 granny smith apples - peel and slice them, then dip into lemon lime pop (Sprite). Arrange on pizza. Take 1/4 c. caramel topping - heat and then drizzle over top. Sprinkle with chopped walnuts or pecans.
3 tablespoons flour
8 ounces cream cheese, room temp
1/4 cup peanut butter
1/2 cup brown sugar
1 teaspoon vanilla
2 granny smith apples
1 bottle Sprite soda
1/4 cup caramel ice cream topping
1/3 cup chopped nuts
Take out 1/2 cup of a roll of Pillsbury sugar cookie dough. Knead in 3 Tbl. flour into the remaining dough. Roll or press out dough into a pizza pan. Bake it for 15-20 minutes at 375ºF. Let it cool.
In medium bowl, blend a package of cream cheese, 1/4 c. peanut butter, 1/2 c. brown sugar and 1 tsp vanilla. Mix well and spread on cooled cookie. Take 2 granny smith apples - peel and slice them, then dip into lemon lime pop (Sprite). Arrange on pizza. Take 1/4 c. caramel topping - heat and then drizzle over top. Sprinkle with chopped walnuts or pecans.
