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1 (13.8-oz.) can Pillsbury Refrigerated Pizza Crust
1 (9-oz.) pkg. Frozen Spinach
1 tablespoon oil
1/2 cup coarsely chopped onion
1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast
strips, chopped
8 oz. (2 cups) shredded mozzarella cheese
1 (2.8 to 3-oz.) pkg. precooked bacon slices, cut into 1/2" pieces
Heat oven to 400 degrees. Grease 15x10x1-inch baking pan. Unroll
dough; place in greased pan. Starting at center, press out dough to
edge of pan. Bake at 400¡F. for 9 to 13 minutes or until edges are
light golden brown.
Meanwhile, cook spinach as directed on package. Drain well; squeeze
to remove liquid. Heat oil in small skillet over medium-high heat
until hot. Add onion; cook and stir 3 to 4 minutes or until tender,
stirring frequently.
Remove partially baked crust from oven. Top crust with spinach,
onion, chicken, cheese and bacon. Return to oven; bake an additional
9 to 12 minutes or until cheese is melted. Cut into squares.
1 (9-oz.) pkg. Frozen Spinach
1 tablespoon oil
1/2 cup coarsely chopped onion
1 (6-oz.) pkg. refrigerated cooked Italian-style chicken breast
strips, chopped
8 oz. (2 cups) shredded mozzarella cheese
1 (2.8 to 3-oz.) pkg. precooked bacon slices, cut into 1/2" pieces
Heat oven to 400 degrees. Grease 15x10x1-inch baking pan. Unroll
dough; place in greased pan. Starting at center, press out dough to
edge of pan. Bake at 400¡F. for 9 to 13 minutes or until edges are
light golden brown.
Meanwhile, cook spinach as directed on package. Drain well; squeeze
to remove liquid. Heat oil in small skillet over medium-high heat
until hot. Add onion; cook and stir 3 to 4 minutes or until tender,
stirring frequently.
Remove partially baked crust from oven. Top crust with spinach,
onion, chicken, cheese and bacon. Return to oven; bake an additional
9 to 12 minutes or until cheese is melted. Cut into squares.
