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  1. Cookie

    Orange Dessert Fondue

    1 cup sugar 3 tbsp. cornstarch 1/4 tsp. salt 1 cup orange juice 1/4 cup lemon juice 1/4 cup hot water 1 tbsp. butter or margarine 1 tsp. each grated orange and lemon peel Dippers (below) In saucepan, mix sugar, cornstarch and salt. Slowly stir in orange and lemon juice and water. Heat to...
  2. Cookie

    Chocolate Fondue

    12 oz. milk chocolate, semisweet chocolate pieces, or sweet cooking chocolate 3/4 cup light cream 1 to 2 tbsp. cherry brandy, orange flavored liqueur, or 2 tsp powdered instant coffee Dippers (below) In heavy saucepan, melt chocolate in cream over low heat, stirring until smooth. Remove from...
  3. Cookie

    Hot Potato Puffs

    1/2 cup water 1/2 cup milk 2 tbsp. butter or margarine 1/2 tsp. salt 1 1/2 cups Potato Buds instant puffs (dry) 2 eggs, beaten Ketchup In saucepan, heat water, milk, butter and salt to boiling. Remove from heat; stir in instant puffs (mixture will be stiff). Cool, stir in eggs. Drop mixture by...
  4. snafoo

    Di's Delicious Deluxe Deviled Eggs

    Di's Delicious Deluxe Deviled Eggs Ingredients 6 eggs 1/2 stalk celery, finely chopped 1/4 onion, finely chopped 1/4 cup mayonnaise salt to taste 1 dash hot pepper sauce paprika, for garnish Directions Place eggs in a medium saucepan and cover with cold water. Bring water to a boil and...
  5. E

    Easy Microwave Peanut Brittle

    1 cup sugar 1/2 cup light corn syrup (Karo) 1 Tbsp butter 1 tsp vanilla 1 cup peanuts 1 tsp baking soda Combine sugar and syrup in a microwave safe bowl, stir. Microwave on high for 5 minutes. Add butter, vanilla and peanuts; stir. Microwave on high for 1 minute 25 seconds. Remove bowl...
  6. E

    Neeley's BBQ Sweet and Spicy Slaw

    ( Serves 6 to 8 ) 1 small head green cabbage 1 small head red cabbage 4 carrots 1 medium yellow onion 1/2 cup mayonnaise 1/4 cup prepared yellow mustard 2 teaspoons apple-cider vinegar 1 cup sugar 1 teaspoon freshly ground black pepper 1/2 teaspoon cayenne pepper Kosher salt Cut cabbages into...
  7. E

    Neeley's BBQ Peach & Blackberry Cobbler

    ( Serves 6 to 8 ) BISCUIT TOPPING: 2 cups all-purpose flour (additional for work surface) 1/4 cup cornmeal 1/4 cup plus 2 tablespoons granulated sugar 1 tablespoon baking powder 1/2 teaspoon salt 2 tablespoons cold unsalted butter (additional for baking dish) 2 tablespoons vegetable shortening...
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    MsMofet's Cranberry Tangerine and Nut Bread

    Wet Ingredients: 1 large egg well beaten 3/4 cup freshly squeezed tangerine juice (about 3 medium) 1 tsp vanilla extract Dry Ingredients: 2 cups white whole wheat flour MINUS 2 TBSP * 2 TBSP wheat germ * *IF YOU DON'T WANT TO USE THE WHEAT GERM REPLACE WITH 2 TBSP FLOUR 1 cup...
  9. E

    Decadent Pretzels

    2 cups walnuts 1 cup peanut butter chips 1 cup milk chocolate chips 1 cup white chocolate, chopped 1 1/2 to 2 bags of toffee chips 1 cup brown sugar, packed 1/2 cup light karo syrup 1/4 cup butter 2/3 cup sweetened condensed milk 1 tsp. vanilla 25 pretzel rods Combine the walnuts, and all the...
  10. E

    Crunchy Cinnamon Pecan Roasted Sweet Potatoes

    3/4 cup firmly packed brown sugar, divided 2 tablespoons orange juice 2 teaspoons Vanilla Extract 1 1/2 teaspoons Cinnamon, Ground, divided 1 1/2 teaspoons Ginger, Ground, divided 1/2 teaspoon salt 3 pounds sweet potatoes, peeled and cut into 1-inch chunks 1 cup dried cranberries 6...
  11. E

    Panera Bread's Mediterranean Vegetable Sandwich

    3 tablespoons olive oil or butter, plus extra for the bell pepper 1 large onion, sliced into 1/8-inch thick rings 1 pinch salt 1 pinch freshly cracked ground black pepper 1 pinch sugar 1 red bell pepper 3 tablespoons garlic-flavored hummus 2 slices sunflower seed bread (such as Panera Bread...
  12. E

    Orange Chiffon Pie

    Ingredients: 1 1/2 envelopes unflavoured gelatin 1/2 C sugar 1 C hot water 3 egg yolks - beaten 6 oz. fresh orange juice or 1 can (6 oz) frozen concentrate 3 Tbls. lemon juice or orange liqueur 3 egg whites 1/4 C sugar 1 9-inch crumb crust 1/2 C whipped cream or nondairy whipped topping Fresh...
  13. E

    Jalapeno Poppers

    Yield: 10 to 25 poppers 1 - 2 packages cream cheese (depending on pepper size, room temperature) 2 to 4 cloves chopped garlic or granulated, depending on your preference 1/4 cup finely chopped sun-dried tomatoes - a nice handful from the jar Chopped fresh basil leaves Pinch salt 10 to 25...
  14. E

    Mushroom Pate

    1 large Vidalia or other sweet onion, sliced thin 1 large clove garlic, minced 1/2 pound mushrooms--wild, domestic, or a combination--sliced thin 1 stick butter 3 hard boiled eggs, rough chopped 1 cup walnuts or pecans 1/2 cup almonds, toasted 1 tbls soy sauce 1/4 tsp or more chili powder Salt...
  15. E

    Sausage and Cheddar Won Tons

    Ingredients: 1 package of refrigerated wontons. (They are flat squares usually found by the produce.) 16 oz package of Jimmy Deans regular pork sausage 3 cups of Colby Jack shredded cheese 1 cup of ranch dressing 1/8 cup of water Optional: Sour Cream for dipping Preparation: Preheat oven to...
  16. E

    Fudge Truffle Cheesecake

    1 1/2 cups vanilla wafer crumbs, crushed 1/2 cup confectioners sugar 1/3 cup unsweetened cocoa powder 1/3 cup butter, softened 2 cups chocolate chips (1 cup each semi-sweet and white) - If you can find the chocolate-white swirled ones, use 2 cups of that. 3 8oz packages cream cheese 1 14oz...
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    The Mother Of All Butter Cookies

    Time: about 30 minutes, or more if cookies are baked in batches 1 1/2 cups all-purpose flour 1/2 cup cornstarch 3/4 cup sugar Pinch salt 2 sticks chilled unsalted butter, cut into bits 1 teaspoon vanilla extract 1 egg 1/2 cup milk, approximately. 1. Preheat oven to 375 degrees...
  18. E

    Mocha Cookies

    From: The Gourmet Cookie Book (Gourmet Magazine) - Pg 110 4 ounces unsweetened chocolate, chopped 3 cups semisweet chocolate chips 1 stick (1/2 cup) unsalted butter, cut into bits 1/2 cup all-purpose flour 1/2 teaspoon double-acting baking powder 1/2 teaspoon salt 4 large eggs, at room...
  19. E

    Mushroom Stuffed Pork Tenderloin

    serves 4 600 grams Pork tenderloin 25 grams butter 5 dl pork stock Stuffing: 250 grams mushrooms, cleaned weight 100 grams onions, cleaned weight 6 sundried tomatoes in oil 1 tsp thyme, dry 2 tsps minced, fresh parsley salt pepper 2 Tblsps flour Sauce: 2 dl whipping cream...
  20. E

    Apple and Brie Fondue

    Apple and Brie Fondue 2 lbs. brie cheese 5 apples, peeled and cut into slices Preparation: 1. Remove rind from cheese and cut into cubes. 2. Place cheese in fondue dish. Heat until cheese has melted but not liguidy. 3. Serve apple slices to dip into cheese. You can use teared pieces of...
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